Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Toddington Chocolate Co...

Foreign Extra Stout

22 L

6.37%

64.7

1.066

1.017

31.28°L

All Grain

190

Title: Toddington Chocolate Coffee Stout

Author:

kiwifirst

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3.22

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2018 09:30 AM

Notes: N/A

Toddington Brown Ale

Strong Bitter

22 L

5.71%

1.059

1.015

14.77°L

All Grain

Title: Toddington Brown Ale

Author:

kiwifirst

Boil Size: 32 L

Boil Time: 30

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3.28

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2019 09:52 PM

Notes: Yeast blend of London III and US05, third generation.

Toddington Brown Ale

American Brown Ale

21 L

4.42%

22.99

1.046

1.012

21.35°L

All Grain

Title: Toddington Brown Ale

Author:

kiwifirst

Boil Size: 31 L

Boil Time: 45

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2018 11:30 PM

Notes: N/A

Toddington Biscuit Ale

Best Bitter

21 L

4.13%

45.9

1.045

1.013

8.98°L

All Grain

128

Title: Toddington Biscuit Ale

Author:

kiwifirst

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: 3.55

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/05/2018 04:40 AM

Notes: N/A

Toddington Best Bitter

Best Bitter

22 L

3.91%

29.41

1.043

1.013

11.58°L

All Grain

101

Title: Toddington Best Bitter

Author:

kiwifirst

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2018 11:29 PM

Notes: N/A

Toddington Anzac Pale A...

English IPA

22 L

5.86%

61.42

1.055

1.01

7.99°L

All Grain

201

Title: Toddington Anzac Pale Ale

Author:

kiwifirst

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2018 11:17 PM

Notes: N/A

Todderator IPA

American IPA

23 L

5.03%

52.37

1.053

1.015

8.55°L

All Grain

421

Title: Todderator IPA

Author:

Derekp

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 62

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/09/2016 12:02 PM

Notes: N/A

Todderator IPA

American IPA

23 L

5.37%

52.37

1.053

1.012

8.55°L

All Grain

400

Title: Todderator IPA

Author:

Derekp

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 62

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2016 11:44 PM

Notes: N/A

Todd's Wheat IPA

Specialty IPA: White IPA

1 Gal

7.54%

87.08

1.077

1.019

8.18°L

All Grain

Title: Todd's Wheat IPA

Author:

trk

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2019 10:01 PM

Notes: N/A

Todd's Tettnang pils

German Pilsner (Pils)

17 Gal

5.59%

20.56

1.052

1.01

3.3°L

All Grain

160

Title: Todd's Tettnang pils

Author:

Boil Size: 17 Gal

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2018 08:51 PM

Notes: N/A

Todd's Pale Ale

American Pale Ale

5.75 Gal

5.23%

19.26

1.052

1.012

8.42°L

All Grain

518

Title: Todd's Pale Ale

Author:

Boil Size: 7.75 Gal

Boil Time: 75

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2015 05:35 AM

Notes: OG: 1.046 FG:

Pitched Yeast at 75 deg in Brewbucket.

Todd's Last Stand

Specialty IPA: Black IPA

10.5 Gal

7.01%

87.19

1.068

1.017

34.56°L

All Grain

Title: Todd's Last Stand

Author:

The Brew Mentor

Boil Size: 15 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 77

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2019 03:15 PM

Notes: 18# of grain that I found in Todd's basement (no idea what it is)
I added 4 pounds German pale malt and some late addition dark malts and am making Beer. Water adjusted to little bitter. 1.6

Todd's IRA

American IPA

5 Gal

5.77%

62.69

1.063

1.019

7.81°L

All Grain

388

Title: Todd's IRA

Author:

oly-brew

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2015 11:50 PM

Notes: Heat 9 G 180F
Transfer to hot water tank target 165-170F
Transfer 3G mash tun target 153F

Todd's Hops

American IPA

10.5 Gal

6.52%

144.46

1.06

1.01

7.01°L

All Grain

Title: Todd's Hops

Author:

TimTim89

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2018 02:06 AM

Notes: N/A

Todd's Extra Pale

American Pale Ale

21 Gal

5.82%

36.25

1.054

1.011

4.44°L

All Grain

550

Title: Todd's Extra Pale

Author:

The Brew Mentor

Boil Size: 25 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2015 02:24 PM

Notes: N/A

Todd's Evil Dead Red

Strong Scotch Ale

7.5 Gal

7.14%

31.21

1.07

1.016

14.39°L

All Grain

889

Title: Todd's Evil Dead Red

Author:

Ozarks Mountain Brew

Boil Size: 9.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2014 04:04 PM

Notes: this turned out very well, you can use any yeast you want, the chico strain will work,like US05, I like high flocculating yeast and I ferment at 60 so was trying several brands out.

I whirl-pooled at 0 until the temp reached 170ish. I strongly recommend both the first wort and the whirlpool, I actually put the hops in the mash right when I started the recirculation, the first wort will give it a clean smooth bite for the bitterness so the beer is slightly more on the bitter side that the ibu's say, I give it a 65 IBU for taste and the whirlpool will meld the hops for the very good finish, it can seem a bit strong flavored at first but after conditioning this is a darn good beer, I Like it :), keep in mind that this is a higher alcohol beer :)

Todd's Common Beer

American Pale Ale

5.5 Gal

6.36%

45.81

1.061

1.012

8.01°L

BIAB

4953

Title: Todd's Common Beer

Author:

Ozarks Mountain Brew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2012 09:11 PM

Notes: "I just love this beer",

note you can use 05 yeast, it will have a thinner lighter mouth feel, for San Diego super yeast, had a huge krausen that didn't drop after 2 weeks and was a bit cloudier and thicker mouth, I like both for different reasons, also dry or keg hop this to any flavor you want, Ive done this several ways, still taste great

added more hops for a taste test this last batch after setting for 30 days the flavor started to disappear

Todd's Barleywine (5 ga...

American Barleywine

6 Gal

11.92%

102.59

1.109

1.018

24.34°L

All Grain

Title: Todd's Barleywine (5 gal)

Author:

cjmck

Boil Size: 9 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 1.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2018 10:43 PM

Notes: N/A

Todd the NE Double Axem...

Double IPA

6.2 Gal

8.47%

69.63

1.082

1.023

6.26°L

All Grain

227

Title: Todd the NE Double Axeman

Author:

Isomerization

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2017 12:44 AM

Notes: Add 7 ml hop Shot at 60 min. Add 1 lb sugar at 10 min with yeast nutrient.

Split whirlpool hops evenly between FO and 170F, 15 min each addition.

Dry hop schedule (day 0 = brew day):
Day 2 - 3 oz (large amount of blow off, not sure how much contact time)
Day 3 - 3.6 oz
Day 6 - 3 oz (fermentation has slowed to almost done)

Cold crash after 48 hours from last dry hop @ 50 F for a day or so

Todd the Axeman type-cl...

Double IPA

8.5 Gal

8.61%

147.57

1.079

1.014

5.83°L

BIAB

238

Title: Todd the Axeman type-clone

Author:

rangeley

Boil Size: 9.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: Keg?

Priming Amount: N/A

Creation Date: 01/31/2018 11:22 PM

Notes: Ferment
-3 gallons fermented with US 05 (1 packet)
-3 gallons fermented with Conan
-1 gallon fermented with Imperial Rustic
-1 gallon fermented with a mix of Saison yeasts including Imperial Rustic, my ECY Strawberry yeast (09, I think), and my blend of Wyeast 3711 and White Labs 568 (The Dupont blend). This MAY get ECY Dirty Dozen in it too!.

Notes
- Maybe Break up the Bittering charge with part being a First Wort Hop. YEAH!
- Maybe an ounce of Columbus (at 10 minutes) to break up the fruit fest a little.

- Hops will be added twice, once toward the end of fermentation (#biotransformations), and again at the end of fermentation (normal dry hop). This hopping regiment will only occur for the non-saison yeasts. I suppose the saison one will get Hallertau Blanc or something fun like that.

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes