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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Texas Roadkill

American IPA

6 Gal

7.57%

98.91

1.071

1.014

6.93°L

All Grain

889

Title: Texas Roadkill

Author:

MFer Brewery

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2015 03:01 PM

Notes: Split batch, will brew half with Vermont Ale Yeast, other half with US05

Amarillo SMASH

Blonde Ale

5.5 Gal

5.72%

40.82

1.061

1.017

6.59°L

All Grain

889

Title: Amarillo SMASH

Author:

randylahey

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2015 07:12 AM

Notes: BRIX 14-6

Golden Colour

Fat Frog Amber Ale

American Amber Ale

5.00003 Gal

5.2%

1.053

1.014

12.3°L

Partial Mash

889

Title: Fat Frog Amber Ale

Author:

George Hotelling

Boil Size: 2.89363 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/30/2012 02:05 AM

Notes: Recipe from Adventures in Homebrewing - http://www.homebrewing.org/

Steam Dwarf

Düsseldorf Altbier

5.25 Gal

5.17%

51.56

1.052

1.013

11.56°L

Extract

889

Title: Steam Dwarf

Author:

Genus Brewing

Boil Size: 2.75 Gal

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2014 10:05 PM

Notes: N/A

Pukey Dookey Champion D...

American IPA

11 Gal

6.52%

182.19

1.069

1.019

12.98°L

All Grain

889

Title: Pukey Dookey Champion Double IPA (4)

Author:

Mark

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2014 10:29 AM

Notes: 1/2 ingredients per 10 gallon mash tub

Volume of strike water:
25.50 (Quarts)

Temperature of strike water:
164.7 (F)

5 gal dry hopped with Amarillo
5 gal dry hopped with Calypso

DISAPPOINTING - so dry hopped both with
2 oz of Citra another 7 days.

Todd's Evil Dead Red

Strong Scotch Ale

7.5 Gal

7.14%

31.21

1.07

1.016

14.39°L

All Grain

889

Title: Todd's Evil Dead Red

Author:

Ozarks Mountain Brew

Boil Size: 9.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2014 04:04 PM

Notes: this turned out very well, you can use any yeast you want, the chico strain will work,like US05, I like high flocculating yeast and I ferment at 60 so was trying several brands out.

I whirl-pooled at 0 until the temp reached 170ish. I strongly recommend both the first wort and the whirlpool, I actually put the hops in the mash right when I started the recirculation, the first wort will give it a clean smooth bite for the bitterness so the beer is slightly more on the bitter side that the ibu's say, I give it a 65 IBU for taste and the whirlpool will meld the hops for the very good finish, it can seem a bit strong flavored at first but after conditioning this is a darn good beer, I Like it :), keep in mind that this is a higher alcohol beer :)

Orange Honey Heffe

American Wheat or Rye Beer

5.25 Gal

6.79%

23.56

1.068

1.016

7.8°L

All Grain

889

Title: Orange Honey Heffe

Author:

Genus Brewing

Boil Size: 6.75 Gal

Boil Time: 75

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2014 11:51 PM

Notes: N/A

Nutty Brown Ale

Southern English Brown

5 Gal

6.08%

31.97

1.063

1.017

16.3°L

Extract

889

Title: Nutty Brown Ale

Author:

longhornbarrett

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/10/2014 06:16 PM

Notes: N/A

SIATAB - Wit

Witbier

1.5 Gal

5.36%

19.3

1.054

1.013

3.9°L

All Grain

889

Title: SIATAB - Wit

Author:

KyleChepla

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2013 08:01 PM

Notes: This one was mashed at a lower temperature than normal (146ish).

Independence Day

Imperial IPA

11 Gal

8.54%

87.06

1.077

1.015

4.8°L

All Grain

889

Title: Independence Day

Author:

The Brew Mentor

Boil Size: 15 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/04/2013 12:49 PM

Notes: Happy Brewing on 7/4/13 at home!

Kokstad Mikrobryggeri, ...

Foreign Extra Stout

23 L

7.22%

40.54

1.077

1.022

40°L

BIAB

889

Title: Kokstad Mikrobryggeri, Extra Stout

Author:

GeirAndre

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2012 05:52 PM

Notes: 2 stk rør med gjær.

Trenger min. en mnd. lagring.
Meget kraftig og god på smak.

EBH Muddled Decisions N...

Sweet Stout

5.5 Gal

33.58

1.053

1.015

33.71°L

All Grain

889

Title: EBH Muddled Decisions Nutella Stout

Author:

Eggertsville Brewhouse

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2012 06:33 PM

Notes: N/A

English Bitter #2 (Extr...

Standard/Ordinary Bitter

2.8 Gal

3.77%

33.07

1.04

1.011

12.41°L

Extract

889

Title: English Bitter #2 (Extract)

Author:

peterj

Boil Size: 3.25 Gal

Boil Time: 45

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 0.5 oz

Creation Date: 05/11/2012 12:06 AM

Notes: Primary: 2.5 weeks
Bottle Condition: 3 weeks
No head really at all. Light brown color. Very malty with a well balanced bitterness. Very enjoyable and drinkable.

New Year New IPA

American IPA

21 L

5.65%

68.67

1.056

1.013

5.37°L

All Grain

888

Title: New Year New IPA

Author:

Dean Strickland

Boil Size: 32.9 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2018 05:36 PM

Notes: 4 tbsp yeast slurry added cold to ferm.
1 min oxygen.

Double Dry Hopped Red (...

Specialty IPA: Red IPA

23 L

5.89%

69.05

1.061

1.016

17.74°L

All Grain

888

Title: Double Dry Hopped Red (225)

Author:

Homebrew Fanatics

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/23/2017 01:44 PM

Notes: Dry Hop Directions:

1st Dry Hop at Day 3 of Fermentation
2nd Dry Hop in Secondary for 3 days.

Old Yeller Pils

German Pils

6.5 Gal

5.04%

35.99

1.054

1.016

3.84°L

BIAB

888

Title: Old Yeller Pils

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2017 11:49 PM

Notes: N/A

Black Scapular Dubbel

Belgian Dubbel

5.5 Gal

6.75%

24.55

1.066

1.015

17.4°L

All Grain

888

Title: Black Scapular Dubbel

Author:

luv2brew

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: keg

Priming Amount: N/A

Creation Date: 01/22/2017 05:21 PM

Notes: N/A

Kvack? (Kwak clone)

Belgian Golden Strong Ale

18 L

7.3%

23.72

1.078

1.023

11.02°L

All Grain

888

Title: kvack? (Kwak clone)

Author:

hapazard

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2016 04:43 PM

Notes: Try at Kwak taste alike from what I had home plus homeboiled candisyrup

Actual OG of 18 L post boil (20 C) is 1.091 --> Eff = 90%
Add 2 L of cold water to bring OG to 1.081

Pliny 4.0

Double IPA

5.9 Gal

137.68

1.073

1.012

5.6°L

All Grain

888

Title: Pliny 4.0

Author:

MKJ

Boil Size: 7.4 Gal

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/10/2016 03:05 PM

Notes: Dry hop 1: 3 days
Rack to sanitized keg

Awesome Recipe

American IPA

3350 L

5.95%

46.97

1.06

1.015

7.09°L

All Grain

888

Title: Awesome Recipe

Author:

Boil Size: 3600 L

Boil Time: 75

Boil Gravity: 1.056

Efficiency: 91

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/05/2015 09:34 PM

Notes: N/A

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