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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Stout, in the name of l...

Russian Imperial Stout

19 L

9.12%

60.04

1.09

1.021

50°L

All Grain

150

Title: Stout, in the name of love

Author:

JohnV13

Boil Size: 24 L

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2018 10:23 AM

Notes: N/A

C2A AG

American IPA

5 Gal

7.11%

87.88

1.062

1.008

6.09°L

All Grain

Title: C2A AG

Author:

jsivia

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2018 03:36 AM

Notes: N/A

APA 4-7-19 J and C

American Pale Ale

5.5 Gal

5.76%

87.87

1.059

1.015

9.25°L

All Grain

Title: APA 4-7-19 J and C

Author:

Scrappy777

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2019 02:37 PM

Notes: N/A

East Coast IPA v2

American IPA

6 Gal

6.66%

87.86

1.068

1.017

5.78°L

All Grain

3454

Title: East Coast IPA v2

Author:

kirklandj

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/03/2016 12:10 AM

Notes: I would use 2 pounds of rice hulls in future brew sessions. This was a very sticky sparge that was quite slow.

Fermentation was very fast and aggressive. First bubbles only hours after pitching.

Hopslam

Double IPA

5 Gal

9.32%

87.85

1.088

1.017

10.03°L

Extract

842

Title: Hopslam

Author:

jspirko

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.142

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/18/2016 02:09 AM

Notes: Honey: Add honey in the last 10 minutes of the boil.

Rye IPA

American IPA

18.9 L

7.72%

76.64

1.075

1.017

16.06°L

BIAB

1646

Title: Rye IPA

Author:

garyc

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 59

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/01/2013 07:50 PM

Notes: N/A

Earl Grey IPA

American IPA

2 Gal

7.43%

87.85

1.07

1.013

7.21°L

BIAB

199

Title: Earl Grey IPA

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/18/2018 07:12 PM

Notes: Added 1 oz of Kroger Private Selections Lavender Earl Grey Loose Leaf at 10 min til flame out.

Then dry hopped the other 1 oz after day 7

88 Double IPA

Specialty IPA: White IPA

5.5 Gal

8.96%

87.84

1.082

1.014

4.94°L

BIAB

365

Title: 88 Double IPA

Author:

Backstory Brewing

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/31/2017 04:01 PM

Notes: N/A

19 Grand Prix AIPA

American IPA

23 L

6.76%

85.98

16.277

3.8473

4.83°L

All Grain

564

Title: 19 Grand Prix AIPA

Author:

irysek

Boil Size: 28 L

Boil Time: 80

Boil Gravity: 13.5

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2014 04:16 PM

Notes: Zacieranie: 1 h, 50 min.
S?ód do 40 litrów wody o temp. 55 st.C. (spad?o do 53 st.C.), podgrzewam 13 min,
63,9 st.C. - 64,4 st.C. - 60 min, podgrzewam 9 min,
70,6 - 71,3 st.C. - 15 min, podgrzewam 9 min,
76 - 77 st.C. - 4 min.
Filtracja:
wys?adzanie 48 litrów wody // 1 ml kw. fosforowego 75 %
odebra?em 69 litrów
Gotowanie: 80 min

Wyeast 1056 American Ale, g?stwa 2-dniowa, oczyszczona, ?rednio g?sta, 150 ml.

Vienna Dual (Who Gonna ...

American Lager

5 Gal

7.46%

87.84

1.071

1.014

7.83°L

All Grain

589

Title: Vienna Dual (Who Gonna Win?)

Author:

theneatestthing

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2015 11:54 PM

Notes: N/A

Rye IPA

Specialty IPA: Rye IPA

21 L

7.14%

77.38

1.074

1.02

10.52°L

All Grain

401

Title: Rye IPA

Author:

Hawkbox

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: Force Carb

Priming Amount: N/A

Creation Date: 01/09/2018 11:53 PM

Notes: N/A

IPA VI

American IPA

25 L

5.17%

86.25

1.049

1.009

9.17°L

All Grain

272

Title: IPA VI

Author:

larseld

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 58

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/11/2015 03:47 PM

Notes: N/A

Mosaic luv1

American IPA

5.5 Gal

8.43%

87.84

1.08

1.016

5.88°L

All Grain

108

Title: Mosaic luv1

Author:

MarkS

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2018 01:19 AM

Notes: N/A

Earth Mother

Specialty IPA: Black IPA

5.5 Gal

6.79%

87.83

1.064

1.012

32.09°L

Extract

107

Title: Earth Mother

Author:

JordanS

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2018 06:41 AM

Notes: N/A

Forrest APA

American Pale Ale

18 L

5.06%

80.61

11.9353

2.44421

9.34°L

All Grain

347

Title: Forrest APA

Author:

Pawel

Boil Size: 13 L

Boil Time: 60

Boil Gravity: 16.3

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2016 02:01 PM

Notes: N/A

Sweet Dreams

Specialty IPA: Red IPA

11 Gal

8.89%

87.83

1.096

1.029

21.39°L

All Grain

Title: Sweet Dreams

Author:

Haucke Brewing

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2016 01:34 AM

Notes: N/A

Laulasmaa dunes

American IPA

12 L

6.21%

80.76

1.058

1.011

3.51°L

Extract

134

Title: Laulasmaa dunes

Author:

insu

Boil Size: 9 L

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2018 01:44 PM

Notes: N/A

Smoked Rosemary Double ...

Imperial IPA

5.5 Gal

8.76%

87.83

1.089

1.022

9.59°L

Extract

2089

Title: Smoked Rosemary Double IPA

Author:

rknodel

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2014 08:05 PM

Notes: N/A

No-Haze Mo' Bits

American IPA

5.5 Gal

6.3%

87.83

1.065

1.017

9.99°L

All Grain

384

Title: No-Haze Mo' Bits

Author:

Zigga

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2017 06:15 PM

Notes: N/A

Stout

Russian Imperial Stout

6 Gal

13.56%

87.83

1.138

1.035

50°L

All Grain

108

Title: Stout

Author:

EChrisDenney

Boil Size: 7 Gal

Boil Time: 120

Boil Gravity: 1.118

Efficiency: 72

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2019 12:23 AM

Notes: This was brewed with 9 gallons of freshly tapped maple water from my friends trees. If you were to make this again, you could add a quart of maple syrup to get the same amount of sugar.

Made a small vitality starter with 800ml of 1.030 wort and one package of rehydrated S-04. Also added a second package of S-04 at the same time.

Fermentation was vigorous for 3 days and started to slow but continued to bubble for nearly a week. Let it sit for another week before kegging.

Tasting it fresh from the fermenter without chilling or aging you get plenty of delicious residual sweetness, a nice warmth from the alcohol, and an interesting berry flavor that tastes, not like fake candy, but like fresh raspberries or blueberries. I suspect this is likely from the English ale yeast.

This will be aged in a bourbon barrel for a year.

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