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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Midnight Abbey

Belgian Dark Strong Ale

5 Gal

10.56%

52.01

1.092

1.012

30.99°L

BIAB

180

Title: Midnight Abbey

Author:

lunalupis

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Gyle

Priming Amount: .5 quarts

Creation Date: 02/03/2018 02:37 AM

Notes: Brewer's Friend does not account for the Lovibond the blackberries add!

AHS Limited Edition Imp...

Russian Imperial Stout

5.5 Gal

81.95

1.092

1.031

40°L

Extract

648

Title: AHS Limited Edition Imperial Stout

Author:

farmerphil

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2015 12:21 AM

Notes: N/A

Tin's Imperial Russian ...

Russian Imperial Stout

5.5 Gal

8.52%

131.5

1.092

1.027

38.71°L

Partial Mash

820

Title: Tin's Imperial Russian Stout 2

Author:

GUY235

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.168

Efficiency: 52

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 1 cup

Creation Date: 03/30/2015 09:25 PM

Notes: N/A

Julebokk

Doppelbock

23 L

9.2%

24.86

1.092

1.022

24.3°L

All Grain

Title: Julebokk

Author:

Det Wulffske �l

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/19/2019 06:48 PM

Notes: This recipe was exported from https://brewgr.com.

The traditional beer brewed for Christmas. Winner of the Dark lager category in the Norwegian national championship 2019, and #3 in the Best in show competition.

Mr. Beer - Imperial CAL

American Light Lager

2.25 Gal

10.05%

1.092

1.016

5.24°L

Extract

Title: Mr. Beer - Imperial CAL

Author:

AZHomebrewer

Boil Size: 0.5 Gal

Boil Time: 60

Boil Gravity: 1.415

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2019 11:04 PM

Notes: 3x Classic American Light (11 IBUs each)

Westvletern 12 Clone

Belgian Dark Strong Ale

5.5 Gal

10.15%

40.67

1.092

1.021

25.34°L

All Grain

918

Title: Westvletern 12 Clone

Author:

NickJ

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 77.5

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2014 11:13 PM

Notes: Open to comments. Let me know what you guys think for edits or if you think we should go a different direction with certain ingredients.

Spite Row Molasses RI S...

Russian Imperial Stout

21 L

10.08%

74.7

1.092

1.021

33.52°L

All Grain

458

Title: Spite Row Molasses RI Stout

Author:

Stucumber

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2015 12:57 PM

Notes: N/A

BrewDog - Small Batch: ...

Foreign Extra Stout

5.3 Gal

1.092

1.027

44.7°L

All Grain

Title: BrewDog - Small Batch: Nitro Breakfast Stout

Author:

avantassel

Boil Size: 6.6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69.8 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/1970 12:00 AM

Notes: First Brewed 2017

An utterly indulgent, smooth as hell Stout. With opulent flavours of chocolate milkshake, roasty espresso coffee, and mellow vanilla, this beer has a full-bodied and creamy mouthfeel.
* Not a suitable replacement for an actual breakfast. Nitroing at home is, well, not impossible but unlikely. Luckily this beer tastes great when lightly carbonated too! Be prepared for a slow runoff and dont skimp on the cacao!

https://www.brewdog.com/beers/diy-dog

Dragon's Dairy-Free Mil...

Imperial Stout

8.5 Gal

8.79%

47.23

1.092

1.025

50°L

BIAB

105

Title: Dragon's Dairy-Free Milk

Author:

KHelmstetter

Boil Size: 10.5 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/12/2018 08:18 PM

Notes: N/A

Zeppelins Hellish Belgi...

Belgian Dark Strong Ale

465 Gal

9.94%

26.23

1.092

1.016

24.99°L

All Grain

Title: Zeppelins Hellish Belgian

Author:

Boil Size: 467 Gal

Boil Time: 120

Boil Gravity: 1.091

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/06/2019 02:21 PM

Notes: N/A

Awesome Recipe

Belgian Tripel

5.5 Gal

9.4%

1.092

1.02

4.99°L

BIAB

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/29/2020 06:14 PM

Notes: N/A

Antithesis IPA

Specialty IPA: Belgian IPA

5 Gal

9.31%

67.71

1.092

1.021

6.06°L

All Grain

513

Title: Antithesis IPA

Author:

drogo502

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: 1.077

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2017 10:56 PM

Notes: N/A

Acerglyn - Bourbon Oak

Specialty Wood-Aged Beer

3 Gal

11.63%

1.092

1.004

3.86°L

All Grain

197

Title: Acerglyn - Bourbon Oak

Author:

AJS

Boil Size: 3 Gal

Boil Time: 10

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2018 02:49 AM

Notes: N/A

Pie Pie Lost her Keys

American IPA

5 Gal

8.64%

81.31

1.092

1.026

6.04°L

Extract

Title: Pie Pie Lost her Keys

Author:

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.177

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 27.65 psi

Creation Date: 11/05/2019 10:31 PM

Notes: N/A

Old Curmudgeon

Old Ale

5.5 Gal

9.55%

60.62

1.092

1.019

13.66°L

All Grain

Title: Old Curmudgeon

Author:

BessingerBrewingCo

Boil Size: 7.9 Gal

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 60

Mash Thickness: 1.67

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 2.6 oz

Creation Date: 12/11/2019 01:57 AM

Notes: N/A

Imperial Oatmeal Nut Br...

English Barleywine

21.5 L

10.26%

53.44

1.092

1.014

24.7°L

All Grain

1480

Title: Imperial Oatmeal Nut Brown Ale AKA BIG NUTS

Author:

SJB Homebrew

Boil Size: 34 L

Boil Time: 120

Boil Gravity: 1.058

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2015 11:11 PM

Notes: forgot to get 250gms roasted barley so not a stout just a brown ale

#70 Old World Imperial ...

Russian Imperial Stout

10 L

9.3%

63.58

1.092

1.021

47.55°L

All Grain

Title: #70 Old World Imperial Stout

Author:

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/21/2019 12:12 PM

Notes: N/A

C My Falcon Fly IPA

Imperial IPA

3 Gal

9.34%

83.35

1.092

1.021

10.5°L

All Grain

818

Title: C My Falcon Fly IPA

Author:

hopster17

Boil Size: 4 Gal

Boil Time: 65

Boil Gravity: N/A

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2012 06:11 AM

Notes: N/A

Awesome Recipe

Strong Scotch Ale

11 Gal

8.54%

41.26

1.092

1.027

24.54°L

All Grain

370

Title: Awesome Recipe

Author:

Brew Lab

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/07/2015 03:02 PM

Notes: N/A

Sahti

No Profile Selected

20.4 L

9.92%

1.092

1.023

17.51°L

All Grain

Title: Sahti

Author:

Kaarlo

Boil Size: 22 L

Boil Time: 40

Boil Gravity: 1.085

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2019 02:58 PM

Notes: N/A

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