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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Seison

Belgian Pale Ale

20.8 L

6.84%

34.76

1.057

1.005

9.76°L

All Grain

Title: Seison

Author:

Guillem

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2019 09:20 AM

Notes: N/A

The British Stronghouse

English Barleywine

5.5 Gal

7.47%

13.12

1.075

1.018

11.34°L

All Grain

Title: The British Stronghouse

Author:

ryan1010

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2019 05:41 PM

Notes: N/A

4. Ghosty Zone 290215

Oatmeal Stout

25 L

5.08%

33.02

1.062

1.023

50°L

All Grain

1035

Title: 4. Ghosty Zone 290215

Author:

robert katt

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 59

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2016 09:28 AM

Notes: N/A

Barbarian #1

Ordinary Bitter

52 L

5.48%

112.43

1.054

1.012

8.2°L

All Grain

Title: Barbarian #1

Author:

Boil Size: 62 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2018 01:47 AM

Notes: New Barbarian yeast after five jars of wort on starter to get it going
Lots of Gypsum, 3x more than CaCl2

Vanilla Milk Stout

American Stout

4 Gal

7.03%

29.64

1.074

1.02

38.45°L

BIAB

Title: Vanilla Milk Stout

Author:

cubsfn007

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2019 08:30 PM

Notes: N/A

Wedding Kolsch

No Profile Selected

11 Gal

4.77%

27.49

1.048

1.012

3.47°L

All Grain

Title: Wedding Kolsch

Author:

MFer Brewery

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/27/2019 08:10 PM

Notes: N/A

In Need of Refreshment

Weissbier

5.5 Gal

4.8%

27.73

1.049

1.012

3.62°L

All Grain

Title: In Need of Refreshment

Author:

danewmurray

Boil Size: 6 Gal

Boil Time: 30

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2019 01:25 AM

Notes: N/A

Two Path Christmas Jeer

Holiday/Winter Special Spiced Beer

5.5 Gal

6.15%

23.41

1.071

1.025

15.16°L

All Grain

487

Title: Two Path Christmas Jeer

Author:

joned007

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/07/2015 12:20 PM

Notes: 14 days primary
14 days secondary
60 days conditioning

NEIPA V4

American IPA

47.3 L

6.03%

39.32

1.063

1.017

6.52°L

All Grain

486

Title: NEIPA V4

Author:

Boil Size: 59 L

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 73

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/16/2017 06:02 PM

Notes: 1.060 og

CJ Braun Helles

International Pale Lager

74 L

4.77%

19.82

1.048

1.012

3.76°L

All Grain

Title: CJ Braun Helles

Author:

Boil Size: 80 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 85

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2019 01:06 AM

Notes: N/A

WCIPA

American IPA

5.5 Gal

5.61%

69.17

1.057

1.014

8.64°L

Extract

Title: WCIPA

Author:

gincor4

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2019 08:09 PM

Notes: N/A

Rye-Ipa

American IPA

5 Gal

7.56%

106.91

1.069

1.012

6.55°L

Extract

Title: Rye-Ipa

Author:

Bob Saaz

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.138

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2019 04:51 PM

Notes: N/A

Summer Slugger

American Light Lager

3 Gal

4.43%

45.22

1.044

1.01

2.65°L

All Grain

Title: Summer Slugger

Author:

joned007

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2018 06:11 PM

Notes: N/A

Awesome Recipe

Holiday/Winter Special Spiced Beer

5.5 Gal

5.11%

1.052

1.013

17.25°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2018 10:11 PM

Notes: N/A

Classic Pale Ale

American Pale Ale

85 Gal

5.69%

37.27

1.056

1.013

7.51°L

All Grain

Title: Classic Pale Ale

Author:

J and K

Boil Size: 93 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2019 03:43 AM

Notes: N/A

British Golden Ale

11.5 Gal

4.24%

41.67

1.043

1.011

2.55°L

All Grain

Title: British Golden Ale

Author:

nfacciola

Boil Size: 13.3 Gal

Boil Time: 75

Boil Gravity: 1.037

Efficiency: 45

Mash Thickness: 1.41

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/30/2019 09:23 PM

Notes: Salts added to all water
Lactic acid to mash only

0.8L Starter,
2.2L Starter

Expected 73% efficiency, got only 45%...? Confused as to why.

Habanero/Grapefruit Spl...

American IPA

34 L

6.99%

78.07

1.065

1.011

7.11°L

Extract

517

Title: Habanero/Grapefruit Split Batch IPA

Author:

Jan Erik Johansen

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/25/2016 09:09 AM

Notes: Boil volume: 30 L
Add water to end up with 34 L batch size
Split into 2 fermenters, with 17 L in each
Pitch 1+1 packet of yeast
Let ferment for a week
Add freshly squeezed grapefruit juice, heated to 80C and then cooled a little, in one fermenter
Add 1 habanero chili, finely chopped, placed in a hop bag, and boiled for 5 minutes, to the other fermenter

English Style Old Ale

British Strong Ale

20 L

8.75%

60.38

1.084

1.018

29.05°L

All Grain

206

Title: English Style Old Ale

Author:

ravenwork

Boil Size: 25 L

Boil Time: 120

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2018 06:46 PM

Notes: N/A

OPPAIPA

Specialty IPA: New England IPA

12 L

6.69%

73.79

1.066

1.015

6.59°L

BIAB

129

Title: OPPAIPA

Author:

Erbic

Boil Size: 16 L

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: BrownSugar

Priming Amount: 6g/L

Creation Date: 10/15/2018 03:53 PM

Notes: FW juste avant de retirer le sac de grains
0min: juste après heat off / stir to 80° then WP
WP: 20 min then chill to 18° for pitching... laisser t° monter naturellement en fin de ferm
Diviser le DH en 2 (50/50), en faire 1 juste après le pic de fermentation (et l'autre en fin de F2

Sierra Madre Pale Ale

American Pale Ale

5.5 Gal

5.46%

51.05

1.051

1.01

7.51°L

Extract

446

Title: Sierra Madre Pale Ale

Author: