Browse Recipes
Title ![]() | Style ![]() | Size ![]() | ABV ![]() | IBU ![]() | OG ![]() | FG ![]() | Color ![]() | Method ![]() | Views ![]() | Brewed ![]() | Rating ![]() |
|---|---|---|---|---|---|---|---|---|---|---|---|
|
Strong Bitter | 20.8 L | 5.21% | 35.63 | 1.058 | 1.018 | 17.88°L |
All Grain | 48 | 0 | |
|
Strong Bitter | 3.5 Gal | 5.38% | 40.17 | 1.055 | 1.014 | 12.65°L |
All Grain | 38 | 0 | |
|
Strong Bitter | 40 L | 5.05% | 35.12 | 1.051 | 1.013 | 14.56°L |
All Grain | 43 | 0 | |
|
Strong Bitter | 80 L | 5.28% | 31.53 | 1.053 | 1.012 | 8.84°L |
All Grain | 45 | 0 | |
|
Strong Bitter | 20.8 L | 3.2% | 25.45 | 1.03 | 1.006 | 8.78°L |
All Grain | 82 | 0 | |
|
Strong Bitter | 4.5 Gal | 4.92% | 59.1 | 1.051 | 1.014 | 5.02°L |
Extract | 81 | 0 | |
|
Strong Bitter | 90 Gal | 5.38% | 37.01 | 1.054 | 1.013 | 14.26°L |
All Grain | 38 | 0 | |
|
Strong Bitter | 18 L | 4.89% | 31.96 | 1.053 | 1.016 | 16.99°L |
All Grain | 47 | 0 | |
|
Strong Bitter | 5.5 Gal | 5.76% | 44.94 | 1.06 | 1.016 | 17.09°L |
Partial Mash | 78 | 0 | |
|
Strong Bitter | 21 L | 4.9% | 37.54 | 1.05 | 1.013 | 13.14°L |
All Grain | 37 | 0 | |
|
Strong Bitter | 5 Gal | 4.91% | 43.76 | 1.049 | 1.011 | 12.72°L |
Extract | 227 | 1 | |
|
Strong Bitter | 33.5 L | 5.24% | 40.63 | 14.0383 | 4.35415 | 9.13°L |
All Grain | 37 | 0 | |
|
Strong Bitter | 5 Gal | 6.64% | 39.59 | 1.063 | 1.012 | 12.59°L |
All Grain | 34 | 1 | |
|
Strong Bitter | 5.5 Gal | 4.78% | 19.15 | 1.052 | 1.016 | 3.06°L |
Extract | 58 | 0 | |
|
Strong Bitter | 12 Gal | 4.98% | 52.15 | 1.056 | 1.018 | 13.1°L |
All Grain | 26 | 0 | |
|
Strong Bitter | 2.25 Gal | 6.28% | 33.97 | 1.061 | 1.013 | 9.63°L |
All Grain | 22 | 1 | |
|
Strong Bitter | 5.5 Gal | 2.5% | 36.2 | 1.027 | 1.008 | 13.13°L |
All Grain | 36 | 0 | |
|
Strong Bitter | 5 Gal | 2.71% | 39.64 | 1.03 | 1.009 | 12.37°L |
Partial Mash | 25 | 1 | |
|
Strong Bitter | 6 Gal | 7.05% | 32.15 | 1.066 | 1.012 | 17.47°L |
All Grain | 101 | 0 | |
|
Strong Bitter | 5.5 Gal | 8.52% | 106.81 | 1.081 | 1.017 | 7.79°L |
Extract | 25 | 0 | |




