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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Todd the Axeman IPA

Double IPA

5 Gal

7.29%

86.93

1.078

1.022

6.74°L

All Grain

134

Title: Todd the Axeman IPA

Author:

Duke Poblano

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/07/2018 07:29 PM

Notes: N/A

Todd the Axeman clone

American IPA

6 Gal

7.22%

100.74

1.071

1.016

6.02°L

All Grain

1084

Title: Todd the Axeman clone

Author:

Alemate

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2016 07:23 PM

Notes: N/A

Todd The Axeman

American IPA

5.5 Gal

9.09%

133.75

1.091

1.021

7.06°L

All Grain

518

Title: Todd The Axeman

Author:

Kanu

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2016 12:36 PM

Notes: N/A

Todd the Axeman

American IPA

5.5 Gal

7.16%

79.03

1.071

1.016

6.31°L

All Grain

728

Title: Todd the Axeman

Author:

coffbr01

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2016 08:53 PM

Notes: N/A

Todd The Axe Man Clone

American IPA

5.5 Gal

7.45%

80.67

1.076

1.019

6.31°L

All Grain

2502

Title: Todd The Axe Man Clone

Author:

Native Warrior Brews

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2017 01:40 PM

Notes: Note: Dry hop in primary first 4- 7 days, secondary dry hop again for 4-7 days.

Todd the Axe Man (Surly...

American IPA

6 Gal

7.34%

56.49

1.074

1.018

6.21°L

All Grain

10171

Title: Todd the Axe Man (Surly)

Author:

MKJ

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2015 02:23 PM

Notes: Tweaking the recipe: lower efficiency based on planned batch sparging, upped the dry hops a bit based on planned use of gelatin for fining. Might also slightly adjust the crush on the barley mill. Should adjust to .032"-.035"

Desired: 7 gallons for boil

At 1.25 qt/lb, need 1.25*16 = 20 quarts, or 5 gallons of strike water. If we lose approximately .12 gal/lb, we'll lose 1.92 gallons, and collect 3.08 gallons of wort. Thus we should add .42 gallons (6.72 cups) of water before collecting the first runnings.

After, we add 3.5 gallons of additional sparge water, vorlauf, and run off the rest of the wort.

Todd SGA

Belgian Golden Strong Ale

43 L

6.74%

1.068

1.017

4.43°L

All Grain

106

Title: Todd SGA

Author:

Rob Todd

Boil Size: 28.4 L

Boil Time: 90

Boil Gravity: 1.104

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2018 02:00 PM

Notes: N/A

Todd and Aaron pale ale

American Pale Ale

5.5 Gal

5.07%

22.16

1.052

1.013

5.96°L

All Grain

Title: Todd and Aaron pale ale

Author:

brewcules

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2018 12:47 AM

Notes: N/A

Today

American Light Lager

5.5 Gal

5.65%

1.057

1.014

5.64°L

Partial Mash

312

Title: Today

Author:

jasonfowler@gmavt.net

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2016 06:47 PM

Notes: N/A

Todally & Udderly Milk ...

Sweet Stout

46 L

4.48%

33.36

1.055

1.021

30.77°L

All Grain

Title: Todally & Udderly Milk Stout

Author:

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/25/2019 05:52 PM

Notes: N/A

Toby's 40

American IPA

11 Gal

5.16%

71.01

1.049

1.01

5.8°L

All Grain

227

Title: Toby's 40

Author:

TT Old Iron

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2017 04:46 AM

Notes: N/A

Tobbes BL

No Profile Selected

20 L

4.97%

26.46

1.05

1.012

22.09°L

All Grain

Title: Tobbes BL

Author:

AckwellP

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 61

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2019 03:39 PM

Notes: N/A

Tobacco Joe's Smoked Br...

American Brown Ale

23.5 L

5.14%

28.34

1.052

1.012

22.67°L

All Grain

158

Title: Tobacco Joe's Smoked Brown Ale

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 69

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2018 09:13 PM

Notes: N/A

Toasty Wheat BIAB

American Pale Ale

5 Gal

6.47%

1.31

1.064

1.015

6.13°L

All Grain

364

Title: Toasty Wheat BIAB

Author:

thomasexciting

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/01/2015 12:38 AM

Notes: N/A

Toasty Special-B IPA

American IPA

5 Gal

6.78%

54.86

1.072

1.02

14.35°L

Partial Mash

601

Title: Toasty Special-B IPA

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2015 08:52 PM

Notes: N/A

Toasty porter

Brown Porter

5.5 Gal

4.29%

21.66

1.045

1.012

42.43°L

BIAB

Title: Toasty porter

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/26/2019 06:02 AM

Notes: Added black patent malt halfway through mash, to get color but not bitterness or astringency

Toasty Pils Test

International Pale Lager

110 Gal

6.12%

32.71

1.055

1.009

7.64°L

All Grain

299

Title: Toasty Pils Test

Author:

Pilot

Boil Size: 120 Gal

Boil Time: 65

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2016 04:40 AM

Notes: N/A

Toasty O's Oatmeal Stou...

Oatmeal Stout

6 Gal

5.49%

38.47

1.056

1.014

25.88°L

BIAB

216

Title: Toasty O's Oatmeal Stout

Author:

Brewermedic

Boil Size: 8.25 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2017 01:21 AM

Notes: Toast Oats 30 min @350
wirffloc @10min

STEPPED FERMENTATION TEMP 66 FOR 3 DAYS, 68 FOR 2 AND 70 TO FINISH OUT. CAME IN AT 1.017.

Toasty Nuts Brown Ale

American Brown Ale

5.50003 Gal

5.88%

1.058

1.013

21.2°L

All Grain

1114

Title: Toasty Nuts Brown Ale

Author:

Mystic Brewing

Boil Size: 6.30004 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2011 02:04 AM

Notes: N/A

Toasty Mojito Pale ale ...

American Pale Ale

21 L

4.76%

30.87

1.047

1.011

9.79°L

All Grain

559

Title: Toasty Mojito Pale ale 21L

Author:

Vinnes beer

Boil Size: 28.2 L

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/30/2017 04:36 PM

Notes: Mash pH *: 5.24
American pale ale

Sjekk vannjustering

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