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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Biscuits and Honey

Extra Special/Strong Bitter (ESB)

5.5 Gal

6.44%

44.67

14.8764

2.94408

9.64°L

All Grain

888

Title: Biscuits and Honey

Author:

Ericm53

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 11.1

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/03/2015 02:48 PM

Notes: N/A

Simple Irish Red

Irish Red Ale

5.5 Gal

5.59%

26.64

1.057

1.014

17.4°L

All Grain

888

Title: Simple Irish Red

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2015 10:09 AM

Notes: N/A

Hive Heater Winter Ale ...

Holiday/Winter Special Spiced Beer

5 Gal

8.04%

1.082

1.02

21.93°L

Partial Mash

888

Title: Hive Heater Winter Ale 2011

Author:

Josh (Brewer's Friend)

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2011 12:30 AM

Notes: Brewed on 11/12/11:
- Total volume 5.2 gal
- Pitched at 71 degrees

Racked on 11/19/11:
- Gravity @ 1.028

Winter Warmer Old Ale

Old Ale

10 Gal

6.63%

1.068

1.017

15.35°L

All Grain

888

Title: Winter Warmer Old Ale

Author:

jay@jay.hinkens.name

Boil Size: 13 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2012 07:38 PM

Notes: N/A

Maker Cherry Tripel

No Profile Selected

5 Gal

8.97%

1.091

1.023

7.92°L

All Grain

888

Title: Maker Cherry Tripel

Author:

Jason Rippe

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/16/2012 06:28 PM

Notes: N/A

Hepne brygg #2

Belgian Blond Ale

22 L

5.79%

14.64

1.071

1.027

4.34°L

Extract

888

Title: Hepne brygg #2

Author:

pintzka

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/03/2014 12:02 PM

Notes: Tastes like shit. Don't brew it.

Breathless Blonde

Belgian Blond Ale

20 L

6.93%

21.26

1.069

1.016

7.38°L

All Grain

888

Title: Breathless Blonde

Author:

Uncltrvlnmac

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 58

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2014 05:58 PM

Notes: N/A

M & W SMaSH

California Common Beer

5.5 Gal

5.31%

33.57

1.053

1.012

12.71°L

All Grain

888

Title: M & W SMaSH

Author:

Bulldog

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2014 12:04 AM

Notes: N/A

IPA

American IPA

6 Gal

6.55%

68.43

1.06

1.01

7.52°L

All Grain

888

Title: IPA

Author:

mosuavea

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2013 04:36 PM

Notes: N/A

Alebaster Brew

American Amber Ale

5 Gal

6.23%

49.93

1.066

1.018

11.95°L

Extract

888

Title: Alebaster Brew

Author:

sok454

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: Corn Sugar

Priming Amount: 4 oz

Creation Date: 01/16/2013 10:06 PM

Notes: N/A

Horny Pony

American Pale Ale

18 L

4.4%

27.97

1.043

1.01

9.47°L

All Grain

888

Title: Horny Pony

Author:

hetyu

Boil Size: 18 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/09/2013 04:48 PM

Notes: N/A

Brown Ale Corazza Olive...

British Brown Ale

33 L

4.28%

17.94

1.04

1.007

12.1°L

BIAB

887

Title: Brown Ale Corazza Oliveira

Author:

andretropiano

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: 156

Creation Date: 01/15/2018 03:25 PM

Notes: N/A

Kolsch - BYO

Kölsch

5.25 Gal

4.65%

24.03

1.046

1.01

3.72°L

All Grain

887

Title: Kolsch - BYO

Author:

shockey8oz

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2016 09:01 PM

Notes: N/A

Sierra Nevada Hoptimum ...

Imperial IPA

17 L

13.44%

133.71

1.126

1.024

11.71°L

All Grain

887

Title: Sierra Nevada Hoptimum Klone

Author:

Eastern Christiania Brewery

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/12/2016 12:29 PM

Notes: Gjæres på 17-20 grader (18 grader) Viktig med nok gjær. Høy alkohol prosent (10,4)

SAFBREW S-33 /SAFBREW BE-256 -belgisk.

Safale 05./

Mangrove Jack M42 - tåler høy OG/ABV. 2 pakker gjær. trenger ca 400 mrd celler. Havner med starter på ca 385. Må kanskje stå 3 uker til gjæring. Ta måling etter 14 dager.

Estimert ca 10 liter skyllevann.

Kama Citra Session IPA ...

American IPA

5.5 Gal

5.4%

66.11

1.05

1.009

7.35°L

BIAB

887

Title: Kama Citra Session IPA (All Grain)

Author:

thunderwagn

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2016 02:40 PM

Notes: Northern Brewers Kama Citra Session Ipa BIAB style. 5.5 gallons to fermentor at 75% efficiency.

American Blond Ale

Blonde Ale

5.25 Gal

5.6%

32.27

1.053

1.01

5.74°L

Extract

887

Title: American Blond Ale

Author:

Genus Brewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2016 08:32 PM

Notes: N/A

009. CCCC Session IPA

American Pale Ale

23 L

4.65%

59.84

11.9

3.2

3.81°L

All Grain

887

Title: 009. CCCC Session IPA

Author:

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 9.8

Efficiency: 75

Mash Thickness: 3.4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/02/2016 01:24 PM

Notes: N/A

English Mild

Mild

5.5 Gal

3.48%

21.53

1.037

1.01

19.99°L

BIAB

887

Title: English Mild

Author:

BlueDogBrewHouse

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2015 03:41 PM

Notes: N/A

New dipa

American IPA

10 Gal

9.06%

101.58

1.09

1.021

6.05°L

All Grain

887

Title: new dipa

Author:

clacosta

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2015 11:16 AM

Notes: dry hop with 2 days before cold crashing 48 hr dry hop

CB Oktoberfest 10 GAL

Oktoberfest/Märzen

10 Gal

7.21%

37.92

1.077

1.022

9.6°L

All Grain

887

Title: CB Oktoberfest 10 GAL

Author:

crayfish_dc

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: Keg

Priming Amount: 10psi

Creation Date: 07/19/2015 11:36 AM

Notes: This is a really balanced, slightly malty amber beer with a touch of roasted flavor.

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