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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Imperial stout

Imperial Stout

300 L

9.03%

44.21

20.6477

4.33789

37.03°L

All Grain

105

Title: Imperial stout

Author:

Miroslav27

Boil Size: 300 L

Boil Time: 75

Boil Gravity: 18.9

Efficiency: 72

Mash Thickness: 2.9

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2019 01:39 PM

Notes: N/A

Early Morning Server Re...

American Porter

5.5 Gal

5.77%

36.36

1.062

1.019

37.03°L

BIAB

144

Title: Early Morning Server Reboots

Author:

alexjlafontaine

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 03:50 PM

Notes: At the end of the boil add 4 oz coarsely ground coffee
to the kettle once the heat is turned off. Allow the
coffee to steep for approximately 20 minutes before chilling.
Place the lid on the kettle during the steep.

Chocolate Porter

Brown Porter

21 L

4.57%

33.41

1.046

1.012

37.03°L

BIAB

186

Title: Chocolate Porter

Author:

raphaelplopes

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/31/2018 12:22 PM

Notes: N/A

Black Gyal

Specialty IPA: Black IPA

8.8 L

7.17%

90.84

1.066

1.011

37.03°L

BIAB

Title: Black Gyal

Author:

torubrewery

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 87

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2018 06:06 AM

Notes: N/A

Snake bite

American IPA

2.5 Gal

7.5%

53.29

1.073

1.016

37.03°L

BIAB

847

Title: Snake bite

Author:

raiderrob

Boil Size: 3.5 Gal

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2015 07:29 PM

Notes: Late addition of Carafa III with 15 minutes left in mash.
Danstar Nottingham yeast X2, rehydrate as directed on package.

Stout 009

Oatmeal Stout

19 L

6.33%

27.32

1.058

1.01

37.03°L

All Grain

349

Title: Stout 009

Author:

MAS-BRAUHAUS

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/19/2018 10:10 AM

Notes: N/A

Awesome Recipe

Belgian Specialty Ale

1 Gal

17.4%

141.2

1.177

1.044

37.03°L

Extract

152

Title: Awesome Recipe

Author:

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.177

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2018 02:33 PM

Notes: N/A

Bresjnev cloned

Imperial Stout

24 L

8.25%

67.2

1.078

1.015

37.02°L

BIAB

188

Title: Bresjnev cloned

Author:

Jan Erik Johansen

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2018 12:03 PM

Notes: N/A

Winter Brown Ale

American Brown Ale

2 Gal

4.95%

35.39

1.055

1.017

37.02°L

Extract

405

Title: Winter Brown Ale

Author:

mBodde

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2016 04:02 AM

Notes: N/A

Super Easy Oatmeal Stou...

American Stout

5 Gal

6.03%

40.05

1.062

1.016

37.02°L

Extract

3301

Title: Super Easy Oatmeal Stout

Author:

beermonger

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/26/2014 12:05 AM

Notes: Ferment 2 weeks, rerack and age 3 weeks. Really tasty

Awesome Recipe

American Light Lager

20.8 L

8.75%

1.083

1.016

37.02°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2018 06:39 PM

Notes: N/A

Papa's Porter (Original...

Robust Porter

5.4 Gal

5.26%

44.29

1.063

1.023

37.02°L

All Grain

374

Title: Papa's Porter (Original Recipe)

Author:

Klassic

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2015 02:05 PM

Notes: Oxygenated 60 seconds. Used 2 packages of rehydrated US-05. Took almost 36 hours before krausen formed.

Day 3 of ferment (internal temperature around 66-67F, with ambient set at 68-69F). Dark thick krausen (less than an inch though) with visible yeast activity and airlock activity. Appears to be chugging along nicely. Does not look like blow-off will be a problem. Did not take gravity sample.

Day 4 of ferment. Krausen increased to over an inch. Gravity sample read ~1.030, which is fine considering it took two days to get going. Still around 66F internal. Ambient set at 68F. Did not taste overly bitter, still yeasty, should turn out nice.

Victory at lake

American Porter

20 L

6.75%

59.63

1.069

1.018

37.02°L

All Grain

Title: Victory at lake

Author:

CrisT

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2018 09:41 PM

Notes: N/A

Rye Porter

Robust Porter

5.5 Gal

4.78%

28.33

1.049

1.012

37.02°L

All Grain

588

Title: Rye Porter

Author:

brooksy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2015 04:25 PM

Notes: N/A

Fall Porter

Brown Porter

5.5 Gal

6.16%

66.71

1.066

1.019

37.01°L

Partial Mash

105

Title: Fall Porter

Author:

Charliewrench

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.121

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2018 09:16 PM

Notes: N/A

Ace of Spades Black IPA

Specialty IPA: Black IPA

5 Gal

7.15%

182.72

1.067

1.013

37.01°L

Extract

234

Title: Ace of Spades Black IPA

Author:

Ball & Chain Brewing Co.

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 3.5 oz

Creation Date: 08/16/2019 12:43 AM

Notes: N/A

JACK-OBLAST PUMPKIN S...

Foreign Extra Stout

5.5 Gal

8.13%

64.1

1.078

1.016

37.01°L

All Grain

340

Title: JACK-OBLAST PUMPKIN STOUT

Author:

Native Warrior Brews

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2017 01:12 PM

Notes: Procedure

Mash grains for 60 minutes at 150°F (65.6°C). Boil for 60 minutes.

To prepare the oak spirals, soak in one bottle of Captain Morgan's JACK-OBLAST rum for 2 weeks and then add to secondary a month or more.

Stone Bitter Chocolate ...

Oatmeal Stout

5.5 Gal

8.43%

91.85

1.088

1.024

37.01°L

Partial Mash

137

Title: Stone Bitter Chocolate Oatmeal Stout Clone Copy

Author:

GlenCoeCoe

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2018 10:41 PM

Notes: N/A

Ace of Spades Black IPA

Specialty IPA: Black IPA

5 Gal

7.15%

82.24

1.067

1.013

37.01°L

Extract

196

Title: Ace of Spades Black IPA

Author:

SWSommer

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 3.5 oz

Creation Date: 08/14/2018 04:27 PM

Notes: N/A

Shallow Grave

American Porter

4 Gal

5.44%

40.34

1.057

1.016

37.01°L

All Grain

Title: Shallow Grave

Author:

Cactus Brewing

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 68

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2020 11:47 PM

Notes: N/A

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