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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Winnies Irish Red

Irish Red Ale

5.25 Gal

4.38%

26.93

1.045

1.011

14.67°L

Extract

Title: Winnies Irish Red

Author:

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2019 12:58 PM

Notes: N/A

Awesome Recipe

Czech Premium Pale Lager

5.25 Gal

5.41%

49.51

1.055

1.014

3.71°L

Extract

Title: Awesome Recipe

Author:

Cervecer�a Vieira

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2019 05:18 PM

Notes: N/A

Late Night Haze - NE / ...

Specialty IPA: New England IPA

6 Gal

6.7%

70.34

1.068

1.017

3.68°L

Extract

121

Title: Late Night Haze - NE / Hazy IPA - Extract

Author:

CRG23

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2019 05:35 AM

Notes: When dry hopping, combine all of the dry hops, divide into three equal portions and add them at the following times:

Portion 1: 2 days into active fermentation
Portion 2: End of active fermentation
Portion 3: Three days after fermentation ends

Allow the dry hops to be in contact for three days and then remove.

Sierra Nevada Pale Ale

American Pale Ale

6.1 Gal

5.05%

49.62

1.047

1.009

9.2°L

Extract

Title: Sierra Nevada Pale Ale

Author:

EastVanMurph

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/29/2018 07:21 PM

Notes: Yeast, Lallemand, Nottingham Ale Yeast

Awesome Recipe

Specialty IPA: New England IPA

21 L

2.34%

1.023

1.005

6.25°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2019 11:48 PM

Notes: N/A

Awesome Recipe

No Profile Selected

2.25 Gal

5.84%

64.75

1.056

1.011

2.92°L

Extract

Title: Awesome Recipe

Author:

Swig

Boil Size: 2.18 Gal

Boil Time: 20

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/12/2019 07:15 PM

Notes: N/A

Dave Pumpkin

Spice, Herb, or Vegetable Beer

6 Gal

7.09%

31.33

1.068

1.014

11.13°L

Extract

520

Title: Dave Pumpkin

Author:

snoochkart

Boil Size: 3.8 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 10

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 72 ° F

Priming Method: Corn sugar

Priming Amount: .75 cup

Creation Date: 06/19/2015 01:38 AM

Notes: N/A

Jörmungandr Sína Bít...

American IPA

5.5 Gal

10.08%

117.98

1.097

1.02

9.34°L

Extract

1224

Title: Jörmungandr Sína Bíta (The Serpent's Bite)

Author:

Dropsith

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2013 03:15 PM

Notes: N/A

Smoked Oak Burbon Imper...

Russian Imperial Stout

5 Gal

9.7%

1.101

1.026

186°L

Extract

3326

Title: Smoked Oak Burbon Imperial Stout

Author:

Brian BrewDaddy Pinto

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2011 07:52 PM

Notes: N/A

Strawberry blonde

Fruit Beer

5.5 Gal

4.91%

28.28

1.049

1.011

6.62°L

Extract

Title: strawberry blonde

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2018 10:08 PM

Notes: N/A

Sexy Blonde

American Strong Ale

5.5 Gal

7.33%

132.32

1.073

1.017

6.69°L

Extract

197

Title: Sexy Blonde

Author:

Brew Boyz

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2017 01:37 PM

Notes: 1oz Gambrinus Honey Malt not Canadian for steeping. OG 1.078

Awesome Recipe

No Profile Selected

3 L

4.9%

23.85

1.046

1.008

6.1°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 406.9 L

Boil Time: 60

Boil Gravity: 1

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2019 09:00 PM

Notes: N/A

International Lager/INT...

International Amber Lager

5.5 Gal

4.84%

20.4

1.051

1.014

15.61°L

Extract

Title: International Lager/INTL Amber Lager

Author:

Elliosh

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2019 05:07 PM

Notes: N/A

CMAC Bohemian Pilsner

Bohemian Pilsener

21 L

4.84%

40.43

1.053

1.017

3.76°L

Extract

405

Title: CMAC Bohemian Pilsner

Author:

Boil Size: 12 L

Boil Time: 63

Boil Gravity: 1.052

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/10/2016 10:53 PM

Notes: N/A

Azacca Attakka

British Golden Ale

20 L

4.31%

44.26

1.044

1.011

4.5°L

Extract

Title: Azacca Attakka

Author:

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/30/2019 01:45 PM

Notes: N/A

SummerTyme Sunsessional...

American Pale Ale

15.1 Gal

6.03%

53.7

1.057

1.011

7.95°L

Extract

462

Title: SummerTyme Sunsessionale

Author:

Coadinghaylor Creations

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/09/2015 05:38 PM

Notes: 3 pack yeast starter with extract on brew day.

Airate 40 min with bubbler.

Airlock activity in 45 min @ 70F.

Chili stout

Clone Beer

5 Gal

9.27%

74.8

1.087

1.017

50°L

Extract

648

Title: Chili stout

Author:

David Knapp

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2018 02:34 PM

Notes: N/A

Doombar

Best Bitter

21 L

4.66%

32.29

1.045

1.01

8.33°L

Extract

374

Title: Doombar

Author:

Boil Size: 11 L

Boil Time: 85

Boil Gravity: 1.086

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2018 11:53 AM

Notes: N/A

Mexican Lager - DONE!

International Pale Lager

1 Gal

4.88%

6.28

1.048

1.011

3.28°L

Extract

224

Title: Mexican Lager - DONE!

Author:

Comstock Brewing Company

Boil Size: 1.25 Gal

Boil Time: 20

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2019 05:26 AM

Notes: N/A

Black Butte (Gluten Fre...

Robust Porter

2.5 Gal

4.9%

36.24

1.06

1.022

38.57°L

Extract

1189

Title: Black Butte (Gluten Free)

Author:

putncw

Boil Size: 1 Gal

Boil Time: 90

Boil Gravity: 1.149

Efficiency: 0

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/10/2013 11:39 PM

Notes: Boil Hops, Cocoa Nibs, and Vanilla in a small kettle on the side. Final Volume ~500ml

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