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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Toasty IPA

American IPA

5.5 Gal

6.79%

83.98

1.067

1.015

10.97°L

All Grain

619

Title: Toasty IPA

Author:

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/25/2018 07:03 PM

Notes: N/A

Toasty fruit

American IPA

1 Gal

8.02%

210.76

1.065

1.004

21.03°L

BIAB

882

Title: Toasty fruit

Author:

apassos

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2014 03:00 AM

Notes: I got some kettle caramelization so it turned out quite dark. Gravity was spot on, though.

Toasty Black IPA

Specialty Beer

6.5 Gal

6.11%

104.68

1.062

1.016

33.31°L

Extract

844

Title: Toasty Black IPA

Author:

B-Chan

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2013 01:21 PM

Notes: Toast flaked adjuncts in oven on 350 degrees until lightly roasted and the whole house smells of fresh baked bread. This will add another level of complexity to your beer and make for a superior Black IPA.

Steep grains at 150 to 160 degrees for 45 mins with just enough water to cover your grains then rinse grains with 1.5 gal of 170 degree water.

Toasty Black IPA

Specialty Beer

6.5 Gal

6.74%

101.59

1.068

1.017

33.46°L

Extract

1180

Title: Toasty Black IPA

Author:

B-Chan

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/18/2013 01:00 AM

Notes: Toast flaked adjuncts in oven on 350 degrees until lightly roasted and the whole house smells of fresh baked bread. This will add another level of complexity to your beer and make for a superior Black IPA. Make sure you get Carafa 3 special because it is a dehusked grain that lowers any off flavers from the grain husks.

Steep grains at 150 to 160 degrees for 45 mins with just enough water to cover your grains then rinse grains with 1.5 gal of 170 degree water.

This was the first time I had brewed this recipe and it turned out to be my second favorite beer I have brewed and the best black IPA I have ever drank and I have drank many different black IPAs. I will brew this one again and again. Hope you do to. Cheers!

Toaster Pastry Clone

American IPA

6 Gal

73.1

1.061

1.015

20.02°L

All Grain

862

Title: Toaster Pastry Clone

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 55

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2016 09:28 PM

Notes: N/A

Toaster Pastry

Specialty IPA: Red IPA

5.5 Gal

7.61%

85.72

1.072

1.014

15.75°L

BIAB

263

Title: Toaster Pastry

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/14/2018 08:08 PM

Notes: 8.5 gals of water up to 158 degrees strike temp.

Pitch clarity ferm with yeast

Gelatin fining

Toasted Wild Rice Ale

Experimental Beer

2.5 Gal

6.13%

29.09

1.054

1.007

16.4°L

All Grain

473

Title: Toasted Wild Rice Ale

Author:

supercow

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 59

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 56.5 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2017 05:59 PM

Notes: Rinse the rice and let dry. Spread the rice in a sauce pan over medium/low heat for 10 minutes, stirring constantly.

Crush all rice and small amount of 6-row separately. Add to 1 gallon water. Rice mixture gets 5-min rest at 158F, then boiled for 30 minutes (should turn gooey). Add to main mash at Sacc. infusion.

Add water to cereal mash as needed if low.

Toasted wheat IPA

Specialty IPA: Red IPA

5.5 Gal

5.66%

62.57

1.052

1.009

15.01°L

BIAB

787

Title: Toasted wheat IPA

Author:

jmcnamara

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 0 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2015 04:26 PM

Notes: capped roasted barley, but put it at bottom of biab bag instead of on top

2.3 volumes

Toasted Weizen II

Weizen/Weissbier

15 L

5.19%

24.47

1.052

1.012

8.92°L

All Grain

490

Title: Toasted Weizen II

Author:

Juan GL

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2015 01:37 PM

Notes: N/A

Toasted rye

Specialty IPA: Rye IPA

5.5 Gal

3.67%

36.98

1.036

1.008

10.06°L

All Grain

275

Title: toasted rye

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/06/2017 11:20 PM

Notes: N/A

Toasted porter

American Porter

23 L

5.29%

49.27

1.057

1.016

37.58°L

All Grain

Title: Toasted porter

Author:

Jakejake89

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.69 bar

Creation Date: 07/21/2019 06:19 AM

Notes: N/A

Toasted Porter

English Porter

3 Gal

4.8%

27.13

1.049

1.012

27.78°L

All Grain

1572

Title: Toasted Porter

Author:

wg8705

Boil Size: 3.75 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2016 07:14 PM

Notes: N/A

Toasted Pecan Porter

American Porter

5.5 Gal

6.03%

52.02

1.062

1.016

35.04°L

Partial Mash

507

Title: Toasted Pecan Porter

Author:

snoochkart

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2016 12:44 AM

Notes: 12-16 oz pecans. Roast at 350 degrees for 8 mins, or until aromatics are released. Grind coarse and add to mash

Toasted Pecan Brown Ale

American Brown Ale

5 Gal

5.03%

32.12

1.051

1.013

16.48°L

All Grain

113

Title: Toasted Pecan Brown Ale

Author:

GTR Brewing

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2018 05:44 PM

Notes: N/A

Toasted Pecan Brown Ale

British Brown Ale

5.3 Gal

4.31%

24.61

1.042

1.009

15.76°L

All Grain

748

Title: Toasted Pecan Brown Ale

Author:

nkgarfield

Boil Size: 5.95 Gal

Boil Time: 30

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 2.11

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2016 01:22 PM

Notes: Toasting the pecans brings out more flavor and will help remove oil from the nuts. This process might take some time to complete, but it is worth it. To speed up the process, spread them out over two cookie sheets.
Toast coarsely chopped pecans in oven on parchment paper at 325 F for about 10 minutes. Do not grease cookie sheet or use any oil. Do not let the pecans burn. Remove sheet from oven. Place nuts in paper bags and let them rest. The paper bags will soak up oil. While one batch of pecans is resting in bags, put the other sheet in the oven to toast. Alternate in this manner until the bags are not soaking up any more oil.
Place pecans in nylon bags for use in fermentor.

Toasted pecan and pumpk...

American Brown Ale

3.5 Gal

7.55%

53.14

1.076

1.019

19.79°L

All Grain

360

Title: Toasted pecan and pumpkin brown

Author:

Trekker23

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2017 10:15 PM

Notes: N/A

Toasted Oats

Double IPA

12 Gal

8.64%

91.76

1.078

1.016

5.43°L

All Grain

582

Title: Toasted Oats

Author:

RoundKid

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2015 06:16 PM

Notes: N/A

Toasted oat stout

American Stout

5.5 Gal

2.4%

34.42

1.026

1.007

29.64°L

BIAB

Title: Toasted oat stout

Author:

Faudere

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2019 03:41 AM

Notes: Toast oats on parchment paper
300 degrees for 15 minutes
Mix 300 degrees for 15 minutes until golden brown

Toasted Oat Honey Brown

American Brown Ale

11 Gal

5.52%

28.2

1.052

1.01

28.48°L

All Grain

388

Title: Toasted Oat Honey Brown

Author:

Boil Size: 13.5 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 55

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2017 02:11 PM

Notes: Toast oats at 325F until the house smells like oatmeal cookies.

Toasted Oat - Coffee St...

Oatmeal Stout

5.5 Gal

6.11%

1.062

1.016

39.59°L

All Grain

264

Title: Toasted Oat - Coffee Stout - Mad Fermentationist

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2017 07:56 PM

Notes: N/A

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