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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Sauvignon Beerlanc 2

Saison

19 L

3.75%

12.53

1.038

1.01

3.06°L

All Grain

348

Title: Sauvignon Beerlanc 2

Author:

Brewstore

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2015 04:59 PM

Notes: N/A

Tesla White Lightning I...

American IPA

5 Gal

6.56%

36.71

1.071

1.021

4.51°L

All Grain

574

Title: Tesla White Lightning IPA

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2015 05:09 PM

Notes: N/A

Mega Black House

Imperial Stout

5 Gal

9.8%

84.92

1.098

1.023

50°L

Partial Mash

669

Title: Mega Black House

Author:

DavidHume

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2015 05:12 PM

Notes: N/A

Brewsing World

American Amber Ale

5.5 Gal

6.89%

68.16

1.062

1.011

11.87°L

All Grain

436

Title: Brewsing World

Author:

Macphergus

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2015 05:16 PM

Notes: N/A

Black Apricot Fudge Imp...

Flanders Brown Ale/Oud Bruin

18 L

5.95%

48.93

16.284

5.40823

50°L

All Grain

1026

Title: Black Apricot Fudge Imp. Sour Stout

Author:

Joiski

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 14.1

Efficiency: 55

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2015 05:17 PM

Notes: 8L Nachguss
13 Plato (inkl Nachguss) nach Läutern

28.07.14 (nach 18 Tagen Primary): 400g gekochte Aprikosen

ESB 3

Special/Best/Premium Bitter

2.5 Gal

5.52%

61.86

1.056

1.014

10.29°L

All Grain

486

Title: ESB 3

Author:

beh

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2015 05:24 PM

Notes: used 66% for AAs for bag inefficiencies

Drunk monk IPale ale - ...

American IPA

5.5 Gal

6.21%

89.41

1.061

1.014

7.86°L

All Grain

1032

Title: Drunk monk IPale ale - NHC gold!

Author:

Trekker23

Boil Size: 6.62 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: Force

Priming Amount: N/A

Creation Date: 07/10/2015 05:50 PM

Notes: N/A

Sailor's Flight

Witbier

5.5 Gal

39.75

1.06

1.015

4.16°L

All Grain

439

Title: Sailor's Flight

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 0.923

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: Corn Sugar

Priming Amount: 3/4 cup

Creation Date: 07/10/2015 06:11 PM

Notes: N/A

Bohemian Pilsner

Bohemian Pilsener

20 L

5.17%

34.42

1.051

1.012

8.82°L

All Grain

547

Title: Bohemian Pilsner

Author:

Boil Size: 29.4 L

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2015 08:01 PM

Notes: N/A

Lager IPA (Split into 2...

Bohemian Pilsener

20 L

5.79%

46.8

1.059

1.014

7.07°L

All Grain

413

Title: Lager IPA (Split into 2 - Bock & Pils)

Author:

Boil Size: 26.3 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2015 08:17 PM

Notes: White Labs Pilsner Lager WLP800 - 11c
German Bock Lager Yeast WLP833 - 11c

Bubba's Lean

Vienna Lager

6.25 Gal

4.95%

21.08

1.051

1.013

10.39°L

All Grain

607

Title: Bubba's Lean

Author:

ZPalen

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2015 08:18 PM

Notes: N/A

Celebration IPA

American IPA

11 Gal

7.04%

103.68

1.07

1.016

9.43°L

All Grain

556

Title: Celebration IPA

Author:

ANDY MACK

Boil Size: 13 Gal

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2015 08:26 PM

Notes: N/A

2015 BU Challenge ESB

Extra Special/Strong Bitter (ESB)

5 Gal

5.53%

29.75

1.055

1.013

7.08°L

All Grain

616

Title: 2015 BU Challenge ESB

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2015 08:35 PM

Notes: N/A

Claire's Extra Blonde

Blonde Ale

10 Gal

8.55%

43.45

1.081

1.016

7.15°L

All Grain

335

Title: Claire's Extra Blonde

Author:

TravisSimison

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2015 09:12 PM

Notes: N/A

Summit pale ale

American Pale Ale

21 L

4.76%

38.47

1.048

1.012

7.52°L

All Grain

795

Title: Summit pale ale

Author:

kuba

Boil Size: 28.4 L

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 6.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2015 09:40 PM

Notes: N/A

Honey Wheat Ale

American Wheat or Rye Beer

5.5 Gal

4.28%

33.55

1.047

1.014

5.08°L

Extract

534

Title: Honey Wheat Ale

Author:

tonik

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2015 10:17 PM

Notes: N/A

Todd's IRA

American IPA

5 Gal

5.77%

62.69

1.063

1.019

7.81°L

All Grain

388

Title: Todd's IRA

Author:

oly-brew

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2015 11:50 PM

Notes: Heat 9 G 180F
Transfer to hot water tank target 165-170F
Transfer 3G mash tun target 153F

Full Sail Amber Ale Clo...

American Amber Ale

5.25 Gal

5.9%

28.79

1.06

1.015

16.87°L

Extract

1254

Title: Full Sail Amber Ale Clone

Author:

Rocketman2015

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/11/2015 12:18 AM

Notes: Full Sail Amber Ale Clone.
Full Sail Amber is a sweet, malty, medium-bodied ale with a spicy, floral hop finish. Its brewed with 2-row Pale, Crystal and Chocolate malts and hopped with Mt. Hood and Cascades.

ABV 6% IBU 31

Estimated BU/GU ratio: 31/60 = 0.52

Style Average BU/GU ratio: 32.5/52.5 = 0.62

Christmas 2015 Belgian ...

Belgian Specialty Ale

5.5 Gal

7.2%

53.6

1.068

1.013

19.56°L

Partial Mash

691

Title: Christmas 2015 Belgian Ale

Author:

dbrowning

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/11/2015 12:42 AM

Notes: N/A

12ga. Amber Ale

American Amber Ale

1.2 Gal

5.37%

23.52

1.059

1.018

11.08°L

Partial Mash

389

Title: 12ga. Amber Ale

Author:

Jk5455

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/11/2015 02:34 AM

Notes: N/A

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