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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

JANUARY BARLEYWINE

No Profile Selected

5 Gal

8.9%

1.09

1.023

8.55°L

Extract

Title: JANUARY BARLEYWINE

Author:

Mike Holcomb

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2020 04:47 AM

Notes: N/A

Crise de la Quarantaine

Imperial Stout

15 L

11.83%

52.62

1.113

1.023

50°L

All Grain

Title: Crise de la Quarantaine

Author:

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 60

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/12/2019 02:42 PM

Notes: Primary 1 moth
Add 906 ml dark maple syrup in secondary
Secondary 2 weeks

Ruination Tribute

Imperial IPA

11 Gal

8.2%

183.44

1.085

1.023

6.19°L

All Grain

499

Title: Ruination Tribute

Author:

wtr

Boil Size: 15 Gal

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/23/2015 01:20 PM

Notes: N/A

Hoppy Brown Ale

American Brown Ale

5 Gal

7.47%

57.58

1.08

1.023

24.54°L

All Grain

Title: Hoppy Brown Ale

Author:

beakerton

Boil Size: 6.4 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/13/2019 05:12 AM

Notes: N/A

Awesome Recipe

Russian Imperial Stout

5 Gal

9.52%

101.34

1.096

1.023

41.12°L

BIAB

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2018 02:32 AM

Notes: N/A

Svagdricka

Dark Mild

15 L

2.29%

11.74

1.04

1.023

24.16°L

All Grain

100

Title: Svagdricka

Author:

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/11/2019 12:16 PM

Notes: N/A

Princes of the Brewnive...

English Barleywine

4 Gal

10.44%

72.93

1.103

1.023

18.63°L

BIAB

358

Title: Princes of the Brewniverse

Author:

BrewmasterBG

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: 1.082

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2017 04:34 AM

Notes: Malts by Brand:
Simpsons Golden Promise
Weyermann Caramunich 3
Simpsons Double Roasted Crystal

Process Notes: 90 minute boil.

Coconut Chocolate Oatme...

Sweet Stout

5.5 Gal

5.14%

24.13

1.063

1.023

36.18°L

All Grain

895

Title: Coconut Chocolate Oatmeal Stout

Author:

Redleg Ed

Boil Size: 6.6 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 78

Mash Thickness: 1.37

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Kegging

Priming Amount: 15 PSI CO2

Creation Date: 04/14/2017 12:51 AM

Notes: Loosely based on Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376 and inspired by Oskar Blues "death by Coconut." Tweaked using a different yeast, and a different grain bill. Cold steep the roast & crystal in 1 gallon room temp water. Rinse & squeeze to get a total of 2-3 qts of dark brew to add to kettle near flame out. Will try 1st recipe with 6.5# MO + .5# GP, then switch to 7.0# GP. Will ferment using STC1000+ ALE PROFILE (Pr4)(16+ days)
Pitch yeast @

Strong and Dark

Experimental Beer

5.5 Gal

10.36%

39.98

1.102

1.023

27.84°L

BIAB

245

Title: Strong and Dark

Author:

adam.weber

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.086

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/06/2017 01:38 PM

Notes: N/A

Ale- german- Imperial S...

American Light Lager

2 Gal

10.14%

91.94

1.1

1.023

50°L

BIAB

Title: Ale- german- Imperial Stout

Author:

Boil Size: 2.3 Gal

Boil Time: 40

Boil Gravity: 1.079

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2019 07:34 PM

Notes: Brewed 5/22

Gravity more or less in line. Mash took about 40 minutes (conversion was nearly done by 25 minutes)

Mash temp error- started at 162 - finished around 156

Starting fermentation temp 70

5/28 Morning dissolved 8oz molasses in spring water and added to fermentor (new kruasen formed during the day)

[FHS] English Barleywin...

English Barleywine

3 Gal

10.77%

70.73

1.105

1.023

20.83°L

All Grain

Title: [FHS] English Barleywine - All Grain

Author:

FH Steinbart Co.

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/24/2019 06:48 PM

Notes: N/A

Dragon fruit IPA

Specialty IPA: New England IPA

11 Gal

6.04%

36.14

1.069

1.023

4.49°L

All Grain

Title: Dragon fruit IPA

Author:

Jstew

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/24/2019 02:47 PM

Notes: N/A

British Springtime

British Strong Ale

5 Gal

5.94%

45.33

1.068

1.023

6.76°L

All Grain

362

Title: British Springtime

Author:

parker-hatchett

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/22/2016 04:36 AM

Notes: Brewed 3/26/16

173 just a bit high on mash charge temp. Had to stir several mins. Yielded 155.8 in mash tun.

Mash & sparge volumes - yielded ~8.0 gals. . Boiled ~15 min extra. Decanted to about 5.5 gals after adding yeast starter.

Honey added after boil. OG = 1.056

LH Milk Stout Clone

American Stout

5 Gal

6.22%

25.59

1.07

1.023

41.3°L

All Grain

Title: LH Milk Stout Clone

Author:

beakerton

Boil Size: 6.4 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2020 06:20 PM

Notes: N/A

Vanilla latte stout

Sweet Stout

10 L

5.44%

30.44

1.064

1.023

43.55°L

BIAB

Title: Vanilla latte stout

Author:

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/14/2020 08:32 AM

Notes: 2 vanilla beans soaked in 100ml of vodka for 2 weeks - add day 12

Coffee beans into secondary for 48 hours

Rowan's Milk

American Stout

5.25 Gal

6.34%

69.77

1.071

1.023

40°L

All Grain

557

Title: Rowan's Milk

Author:

Mid-Atlantic Griswold Brewing

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Bucket

Priming Amount: 5 oz corn sugar

Creation Date: 09/20/2014 03:42 PM

Notes: http://www.brew365.com/mash_sparge_water_calculator.php

Chocolate addition needs adjusting

Imperial Stout

Russian Imperial Stout

10 Gal

11.03%

1.107

1.023

50°L

Extract

138

Title: Imperial Stout

Author:

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.129

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2018 06:51 PM

Notes: N/A

Kvack? (Kwak clone)

Belgian Golden Strong Ale

18 L

7.3%

23.72

1.078

1.023

11.02°L

All Grain

888

Title: kvack? (Kwak clone)

Author:

hapazard

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2016 04:43 PM

Notes: Try at Kwak taste alike from what I had home plus homeboiled candisyrup

Actual OG of 18 L post boil (20 C) is 1.091 --> Eff = 90%
Add 2 L of cold water to bring OG to 1.081

NE IPA

American IPA

5 Gal

7.61%

20.14

1.081

1.023

5.03°L

BIAB

522

Title: NE IPA

Author:

Boil Size: 5.5 Gal

Boil Time: 30

Boil Gravity: 1.073

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/26/2017 12:21 AM

Notes: N/A

Trips for Axios

Imperial IPA

2.5 Gal

10.47%

58.81

1.103

1.023

8.97°L

BIAB

Title: Trips for Axios

Author:

bowlermj

Boil Size: 3.25 Gal

Boil Time: 90

Boil Gravity: 1.079

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 84 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2019 06:26 PM

Notes: N/A

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