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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Whiskey Wash 2

American Light Lager

5 Gal

11.22%

1.092

1.006

2.76°L

Extract

Title: Whiskey Wash 2

Author:

BruLogix

Boil Size: 5.5 Gal

Boil Time: 10

Boil Gravity: 1.083

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2020 06:12 PM

Notes: N/A

Jelly the Elder

Imperial IPA

112 Gal

10.31%

178.17

1.092

1.014

5.92°L

All Grain

2360

Title: Jelly the Elder

Author:

105WestBrewing

Boil Size: 128 Gal

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/09/2015 03:36 PM

Notes: 90 minute boil

Collusion Chili Stout

Imperial Stout

5 Gal

8.76%

82.94

1.092

1.026

44.7°L

All Grain

185

Title: Collusion Chili Stout

Author:

Prozium451

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2018 03:08 PM

Notes: N/A

Vanilla Bourbon Porter

American Porter

5.5 Gal

9.59%

50.42

1.092

1.019

44.38°L

All Grain

Title: Vanilla Bourbon Porter

Author:

Joe Schultz

Boil Size: 6.5 Gal

Boil Time: 70

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 6.1 oz

Creation Date: 11/20/2019 09:52 PM

Notes: N/A

Barrel RIS (PHBS)

Russian Imperial Stout

22 L

9.37%

67.45

1.092

1.021

44.16°L

All Grain

112

Title: Barrel RIS (PHBS)

Author:

Boothy99

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2018 04:16 AM

Notes: N/A

Ginger Beer

Spice, Herb, or Vegetable Beer

1 Gal

12.08%

1.092

0°L

All Grain

103

Title: Ginger Beer

Author:

Morsefam

Boil Size: 1 Gal

Boil Time: 0

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2019 01:59 PM

Notes: N/A

HolidAle

American Strong Ale

5 Gal

9.35%

87.72

1.092

1.021

8.8°L

Extract

241

Title: HolidAle

Author:

Abs3nt_Mnd3d_Br3Mst3r

Boil Size: 3.5 Gal

Boil Time: 90

Boil Gravity: 1.132

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/06/2017 06:30 PM

Notes: @90 min
Added 3lb light dme
Added 3lb amber dme

@30 min
Added 3lb light dme
(caused BIG bubble up)
@20 min
Added 1lb belgian candi sugar

German Rye

American Pale Ale

13 L

9.03%

35.36

1.092

1.023

16.75°L

BIAB

143

Title: German Rye

Author:

Boil Size: 19 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2019 01:48 PM

Notes: N/A

Red Strict Delight DIPA

American IPA

19 L

9.02%

116.71

1.092

1.023

15.07°L

All Grain

668

Title: Red Strict Delight DIPA

Author:

Ekvern

Boil Size: 22.4 L

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 65

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2015 08:22 PM

Notes: Double Red IPA. Big notes of mango, passionfruit, pine and grapefruit. Balanced with rich flavours of caramel and toasted malts. Dry finish with high hop bitterness

Mash all grains for 1 hour at 152 degrees
Sparge at 170 degrees
One hour boil with hop regimen above
Ferment at 65-68 degrees
Rak to keg and age for 9 weeks. Add dry hops the last 10 days

Westmalle-ish Tripel

Belgian Tripel

20 L

10.77%

42.24

1.092

1.01

4.38°L

BIAB

856

Title: Westmalle-ish Tripel

Author:

Steinar Hugi

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/20/2015 10:18 PM

Notes: Ferment at 18°C. Increase to 22 °C.

Based on http://www.homebrewchef.com/WestmalleTripelConeRecipe.html

Bigfoot's Barleywine

American Barleywine

5.5 Gal

10.03%

96.96

1.092

1.015

15.28°L

BIAB

372

Title: Bigfoot's Barleywine

Author:

Michael_biab

Boil Size: 9 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2017 04:30 PM

Notes: N/A

Imperial Bourbon Barrel...

Imperial Stout

3 Gal

8.78%

36.95

1.092

1.025

40.59°L

All Grain

931

Title: Imperial Bourbon Barrel Oak Aged Smoked Wheat Oatmeal Vanilla Coffee Chocolate Milk Stout

Author:

peterj

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2016 12:55 PM

Notes: BBASICC Oatmeal Milk Stout

DZ Kill Imperial Stout

Russian Imperial Stout

24 L

8.67%

20.91

1.092

1.026

38.12°L

Partial Mash

1129

Title: DZ Kill Imperial Stout

Author:

Herman

Boil Size: 12 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2012 06:47 PM

Notes: Kjølte 12L ned til 50C og fylte på 12L vann. dette ga 25C 24L

Christmas Pyre 2013

Imperial IPA

6.5 Gal

8.35%

57.81

1.092

1.029

10.38°L

All Grain

1103

Title: Christmas Pyre 2013

Author:

Happenstance Brewing Company

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: Corn sugar

Priming Amount: 3.0oz, 21 days

Creation Date: 11/11/2013 04:56 PM

Notes: Christmas Pyre Ale

Sacch rest at 152F for 60 min. Fraser Fir Branches (w/needles) added to mash just before mash out. Boil. Honey goes in with 10 minutes remaining followed 5 minutes later by the hops. Kill the flame, add the Fir needles (2 cups volumetrically), swirl and cover for 60 minutes. Chill rapidly, aerate, pitch and set to 66F for the first two days and then raise in 2 degree increments over the next two and set for a total of 14 to 17 days. Cold crash for 2 days to 37F, rack and and then bring back to 70F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 70F.

Dales Pale Ale Clone

American Pale Ale

5 Gal

9.24%

58.72

1.092

1.022

44.46°L

Extract

299

Title: Dales Pale Ale Clone

Author:

Neil VDM

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.153

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2017 05:51 PM

Notes: N/A

Maple Porter

Imperial Stout

5 Gal

8.97%

23.24

1.092

1.024

50°L

Extract

997

Title: Maple Porter

Author:

drothe

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/18/2016 12:13 PM

Notes: N/A

Charley Murphy

Imperial Stout

14 L

9.75%

56.15

1.092

1.018

49.98°L

All Grain

124

Title: Charley Murphy

Author:

BrAuerhahn

Boil Size: 18 L

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 60

Mash Thickness: 2.37

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/25/2018 02:14 PM

Notes: N/A

Awesome Recipe

American IPA

9 L

9.1%

1.092

1.023

8.28°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2020 09:30 AM

Notes: N/A

Awesome Recipe

American Porter

5.5 Gal

9.76%

56.29

1.092

1.017

50°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/06/2019 06:02 PM

Notes: N/A

Wampa Stout

Imperial Stout

50 L

9.09%

82.11

1.092

1.023

42.14°L

All Grain

Title: Wampa Stout

Author:

An10Bill

Boil Size: 62 L

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19.5 ° C

Priming Method: co2

Priming Amount: 0.47 bar

Creation Date: 01/17/2018 11:29 AM

Notes: During sparging, the amount of water needed is about 30L - please sparge until reaching the desired kettle-volume (this will vary depending on your setup)

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