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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Spiced Beer

American Amber Ale

46 L

5.1%

26.12

1.052

1.014

16.93°L

Extract

324

Title: Spiced Beer

Author:

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.121

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/12/2015 04:10 PM

Notes: Divide batch in 3:
1. Molasses (200g) ,ginger (5 tbp) and cinnamon (2 tsp)
2.orange peels (200g)
3.Vanilla (1), cinnamon (1tsp) and nutmeg (1tsp)

Pilsner

German Pils

46 L

4.97%

40.04

1.049

1.011

3.29°L

All Grain

464

Title: Pilsner

Author:

Thebeerkitchen

Boil Size: 51 L

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 9 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2016 11:57 PM

Notes: N/A

Amarillo Single Hop Ale

American Amber Ale

46 L

5.04%

70.09

1.047

1.009

4.11°L

All Grain

3862

Title: Amarillo Single Hop Ale

Author:

gavjof

Boil Size: 54 L

Boil Time: 70

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2016 07:00 PM

Notes: Rate my beer using Untappd app

https://untappd.com/b/cole-bros-amarillonius/1660423

Manãna

Tropical Stout

46 L

7.53%

40.09

1.071

1.013

37.09°L

All Grain

Title: Manãna

Author:

BjornharjaR

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/18/2018 08:04 PM

Notes: N/A

Session IPA

Specialty IPA: Brown IPA

46 L

4.27%

65.14

1.042

1.009

6.65°L

All Grain

Title: Session IPA

Author:

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/04/2019 04:20 PM

Notes: N/A

Brewdog Punk IPA clone

American IPA

46 L

5.7%

40.7

13.4024

2.78885

4.82°L

All Grain

35633

Title: Brewdog Punk IPA clone

Author:

mash head

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 11.5

Efficiency: 75

Mash Thickness: 3.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: Force carb

Priming Amount: N/A

Creation Date: 08/27/2015 08:38 PM

Notes: N/A

Brown Sour

Dark Mild

46 L

5.55%

15.74

1.056

1.014

10.48°L

All Grain

Title: Brown Sour

Author:

Green Willy Brewing Collective

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: N/A

Creation Date: 11/30/2019 06:52 PM

Notes: Our standard Kettle sour, pushed as far as reasonable.
Primary through high krousen US-05
A rouse and add in Brett for remaining fermentation
Lets add 1kg plumbs to at this point.

Chocolate Coconut Porte...

Robust Porter

46 L

7.23%

48.77

1.069

1.014

41.64°L

All Grain

539

Title: Chocolate Coconut Porter

Author:

gavjof

Boil Size: 55.5 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/17/2016 06:50 AM

Notes: N/A

Dortmunder Export Lager

Dortmunder Export

46 Gal

6.54%

32.3

1.059

1.009

5.34°L

All Grain

311

Title: Dortmunder Export Lager

Author:

Whistle Punk

Boil Size: 50 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2018 05:06 AM

Notes: N/A

Fruited Berliner Weiss

Berliner Weisse

46 Gal

5.18%

4.76

1.047

1.008

3.59°L

All Grain

366

Title: Fruited Berliner Weiss

Author:

Whistle Punk

Boil Size: 50 Gal

Boil Time: 30

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2017 04:13 PM

Notes: N/A

Neotropical Lemon Tripl...

American Strong Ale

46 L

8.07%

1.081

1.02

8.94°L

BIAB

424

Title: Neotropical Lemon Triple IPA

Author:

Boil Size: 51 L

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: DME

Priming Amount: 200

Creation Date: 12/04/2016 09:07 PM

Notes: N/A

IPA - Coopers kit Basic

Specialty IPA: Brown IPA

46 L

2.26%

7.44

1.024

1.007

16.86°L

Extract

Title: IPA - Coopers kit Basic

Author:

NattyJ

Boil Size: 46 L

Boil Time: 15

Boil Gravity: 1.024

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2020 01:15 PM

Notes: Brew #5

Sierra Nevada Pale Ale ...

American Pale Ale

46 L

5.6%

37.88

13.1984

2.75397

7.05°L

All Grain

Title: Sierra Nevada Pale Ale Clone 2019

Author:

mash head

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 11.3

Efficiency: 73

Mash Thickness: 3.6

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: force carbonation

Priming Amount: N/A

Creation Date: 02/15/2019 06:39 PM

Notes: N/A

Red Rye IPA v1

Specialty IPA: Rye IPA

46 L

5.62%

53.83

1.052

1.009

15.94°L

All Grain

291

Title: Red Rye IPA v1

Author:

Block Brewery

Boil Size: 49.5 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/27/2017 11:56 PM

Notes: A red rye IPA with a hoppy burst of citrus finish thanks to the Colombus and Cascade (UK) hop character.

Solstice 2020

Winter Seasonal Beer

46 L

7.61%

44.97

1.07

1.012

39.79°L

All Grain

Title: Solstice 2020

Author:

Green Willy Brewing Collective

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/12/2019 07:55 PM

Notes: N/A

Hjortebr-ØL

American Brown Ale

46 L

6.44%

23.48

1.059

1.01

24.92°L

All Grain

102

Title: Hjortebr-ØL

Author:

Aasbakkane Garasjebryggeri

Boil Size: 52 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 66

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2018 11:26 AM

Notes: N/A

Pie Five!

Autumn Seasonal Beer

46 Gal

6.05%

19.11

1.057

1.011

3.76°L

All Grain

Title: Pie Five!

Author:

Boil Size: 48 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 78

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/04/2019 02:37 PM

Notes: N/A

Cuarta American IPA

American IPA

46 L

4.3%

46.82

1.044

1.011

3.77°L

All Grain

Title: Cuarta American IPA

Author:

jumaleiva

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/02/2019 01:29 PM

Notes: N/A

Gluten Free

American Pale Ale

46 L

5.19%

71.64

1.052

1.012

4.13°L

All Grain

980

Title: Gluten Free

Author:

Boil Size: 28.5 L

Boil Time: 70

Boil Gravity: 1.084

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2017 10:30 PM

Notes: N/A

Vienna lager

Vienna Lager

46 L

4.74%

24.91

1.048

1.012

11.31°L

All Grain

Title: vienna lager

Author:

nvs-brew

Boil Size: 48 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2020 01:58 AM

Notes: N/A

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