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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Toasted Nut Brown

British Brown Ale

5.5 Gal

4.53%

33.92

1.048

1.013

19.95°L

Extract

449

Title: Toasted Nut Brown

Author:

Sam Kornstein

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: 4oz

Creation Date: 02/26/2017 05:51 PM

Notes: N/A

Toasted Monk Spiced Bel...

Belgian Dark Strong Ale

6 Gal

9.7%

31.06

1.093

1.019

27.29°L

All Grain

687

Title: Toasted Monk Spiced Belgian Quad

Author:

mdliddy

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2015 06:21 PM

Notes: Starter: 2 Liter with 2 vials and 7.6 oz DME makes 494 billion cells.

RO water treated with 1.3 ml lactic acid in mash water.

Add Caramunich and Special B during last 15 minutes of mash to reduce tannin exposure.

High quality spices purchased from the Spice & Tea exchange in Portland, OR.

Lightly toast coriander in dry pan for a few minutes to bring out the essential oils. Zest is from two oranges.

Pitch at 65, ferment at 66 for 3 days and then let rise to 72 over the next several days.

Pilsner: Franco-Belges
Munich: Best Malz
Aromatic: Franco-Belges
Caramunich: Franco-Belges
Special B: Castle
Melanoidin: Weyerman
Wheat: Great Western

My first brew of this beer came in at 1.089 OG and 1.022 FG. Will try to a slightly lower mash temp or a two step mash next time to dry out the beer a bit more.

Delicious beer!!

Toasted Lager

Märzen

5.5 Gal

5.63%

32.44

1.06

1.017

7.04°L

All Grain

133

Title: Toasted Lager

Author:

Big Purple Brewing

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2018 03:22 PM

Notes: N/A

Toasted Lager

Dark American Lager

5 Gal

6.92%

33.7

1.066

1.013

17.43°L

All Grain

1558

Title: Toasted Lager

Author:

onewayjose

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2015 04:04 AM

Notes: N/A

Toasted Lager

Vienna Lager

6.5 Gal

5.26%

29.29

1.052

1.012

11.26°L

BIAB

728

Title: Toasted Lager

Author:

Zen Beerwerks

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2015 03:42 AM

Notes: 2 packs of yeast in 2L starter, pitched at 58. Ran this all the way through. Completed fermentation, crashed for 2 weeks, fined it with gelatin and kegged. Needs a little more carbonation, but it tastes awesome. Terminal gravity was as expected.

Toasted Goat

California Common Beer

25 L

4.17%

1.041

1.009

22.42°L

BIAB

100

Title: Toasted Goat

Author:

Bexter71

Boil Size: 36 L

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/06/2019 05:32 AM

Notes: N/A

Toasted Cream

Cream Ale

6.06 Gal

5.69%

9.26

1.055

1.012

4.5°L

All Grain

113

Title: Toasted Cream

Author:

Boil Size: 9.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2018 10:00 AM

Notes: N/A

Toasted Coconut Vanilla...

Oatmeal Stout

5.5 Gal

5.19%

24.71

1.051

1.012

25.1°L

BIAB

1779

Title: Toasted Coconut Vanilla Stout

Author:

5 Monkeys Brew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2015 10:10 PM

Notes: Toasted coconut will be placed in fermenter after fermentation is over. Will monitor and taste beer every few days until desired coconut flavor is achieved and then remove the coconut.

Toasted Coconut V2

American Brown Ale

6.25 Gal

5.85%

17.43

1.059

1.015

22.73°L

All Grain

601

Title: Toasted Coconut V2

Author:

chuck's brew

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/14/2015 09:49 PM

Notes: N/A

Toasted Coconut Stout

Sweet Stout

5.5 Gal

5.96%

41.17

1.067

1.021

39.17°L

All Grain

152

Title: Toasted Coconut Stout

Author:

Pumpkin Hill

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2018 11:59 PM

Notes: shredded, unsweetened coconut toasted in the oven until evenly light golden brown. Allowed to cool on a paper towel to absorb excess oil.

Toasted Coconut ShyPA

American IPA

5.5 Gal

5.21%

60.16

1.048

1.008

5.93°L

All Grain

2008

Title: Toasted Coconut ShyPA

Author:

TenOaksBrewing

Boil Size: 6.7 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2018 02:42 PM

Notes: Maris Otter 7 lb 13.2 oz
Crystal 1 lb 1.5oz
Oats 7.05 oz

Toasted Coconut Porter ...

Robust Porter

5.5 Gal

7.94%

1.081

1.02

50°L

All Grain

Title: Toasted Coconut Porter II

Author:

ChadFryman

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2016 04:41 PM

Notes: N/A

Toasted coconut porter

American Porter

5 Gal

6.08%

47.04

1.062

1.015

46.29°L

Extract

296

Title: toasted coconut porter

Author:

RustyBarrelHomebrewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2018 04:43 AM

Notes: https://byo.com/article/create-your-own-great-porter/

toast the coconut until golden brown about 40 minutes
https://www.homebrewersassociation.org/homebrew-recipe/lab-coconut-porter/

this recipe says to add to secondary but also says to add around pitch time...>? i would probably add 5 days before kegging.

Toasted Coconut Porter

American Porter

5.5 Gal

7.92%

68.06

1.073

1.013

33.84°L

All Grain

265

Title: Toasted Coconut Porter

Author:

Jim95762

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2018 06:34 PM

Notes: Soak cacao nibs in liquor (bourbon or rum to taste) for 5-7 days prior to adding to fermenter.

TOASTED COCONUT PORTER

Robust Porter

5.5 Gal

6.82%

56.82

15.4758

2.86616

24.7°L

All Grain

559

Title: TOASTED COCONUT PORTER

Author:

Ericm53

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 11.5

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/19/2017 08:20 PM

Notes: TOAST COCONUT 20 MIN @ 300 @ FLAME OUT

Toasted Coconut Porter

Robust Porter

5 Gal

5.66%

55.5

1.058

1.015

50°L

All Grain

Title: Toasted Coconut Porter

Author:

ChadFryman

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2015 10:01 PM

Notes: N/A

Toasted Coconut Porter

Robust Porter

5.5 Gal

5.99%

45.76

1.061

1.016

33.97°L

All Grain

5118

Title: Toasted Coconut Porter

Author:

Meadhawg

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 3.75oz

Creation Date: 05/15/2013 02:06 PM

Notes: OG 1.067
FG 1.021

ABV 6.04%

OG 1.062
FG 1.020
ABV 5.76%

Toasted coconut kareem ...

Cream Ale

11 Gal

5.02%

1.049

1.01

3.52°L

All Grain

639

Title: toasted coconut kareem ale

Author:

bdr0679

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/29/2016 08:26 PM

Notes: N/A

Toasted Coconut Chocola...

Sweet Stout

21 L

5.79%

26.51

1.061

1.017

35.61°L

All Grain

452

Title: Toasted Coconut Chocolate Sweet Stout

Author:

sudguzzler

Boil Size: 26 L

Boil Time: 240

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2017 07:12 PM

Notes: N/A

Toasted Coconut Black I...

Spice, Herb, or Vegetable Beer

5.5 Gal

6.69%

158.07

1.07

1.019

38.22°L

All Grain

257

Title: Toasted Coconut Black IPA

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2018 05:04 AM

Notes: N/A

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