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Title: 3rd NEIPA |
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| Boil Size: 3.5 Gal |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: BIAB |
Pitch Rate: 0.35 |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 04/06/2019 12:53 AM |
Notes: This is similar to NEIPA 2, except that we've complicated things slightly :)
Adding roughly 20% of malted white wheat (in place of some base malt). This extra protein should improve head quality(?).
This in addition to 20% of oats. Why am I doing this again?
I've also added a meager 3% Crystal 40, in hopes of getting a slightly more orange tint.
I was originally going to make this Galaxy + (Cryo)Citra. However, fear of cryo-burn is real, so I've improvised a bit.
Citra down to 1oz (.5 of cryo). Add in amarillo of 2oz. Also scale back Galaxy slightly to 1.5 (big bag of it, and can overpower other hops).
Overall, 1 oz whirpool (0.4 / gallon) and 3.5 oz dry hop (~ 1.5 / gallon).
According to recent beersmith podcast w/ M. Tonsmeire, suggests up to (1 / gallon) whirpool and ( < 8 / gallon) dry hop. |
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