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Specialty IPA: New England IPA |
21 L |
6.3% |
57.64 |
1.073 |
1.025 |
5.48°L |
BIAB |
91 |
Beer
1 |
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Title: Cakeism (milkshake IPA) |
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| Boil Size: 28.5 L |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: BIAB |
Pitch Rate: 0.35 |
Primary Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 04/03/2019 07:03 PM |
Notes: Great version of a NE IPA that includes a half kilo of ripe mango during fermentation and some lactose in the boil.
I made the mistake of dumping the mango straight into the fermenter without a bag - won't do that again.
Added the mango and first dry hop charge 2 days into fermentation. Added the second dry hop charge a couple days after that. Pulled the mango and initial dry hop charge a week into fermentation (5 days after they were added).
After 2 weeks of fermentation, cold crashed for 2 days to 5 c. |
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