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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Hefe

Weissbier

5 Gal

5.56%

21.97

1.056

1.013

3.99°L

Partial Mash

Title: Hefe

Author:

cjsm224

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2019 03:47 PM

Notes: N/A

Provisional IPA

American IPA

10 L

7.14%

74.93

1.067

1.013

4.98°L

BIAB

Title: Provisional IPA

Author:

oreillci

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2019 01:09 PM

Notes: N/A

2nd

Belgian Pale Ale

23 L

6.64%

14.15

1.062

1.012

12.33°L

All Grain

279

Title: 2nd

Author:

Catbeers

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 92

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2019 12:28 PM

Notes: N/A

Warka 2

American Pale Ale

20 L

5.48%

38.54

13.8384

3.67607

5.07°L

All Grain

Title: Warka 2

Author:

Galdious

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 12.6

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: suger

Priming Amount: N/A

Creation Date: 03/31/2019 12:23 PM

Notes: N/A

Home(brew) Depot

American IPA

1 Gal

9.09%

119.83

1.083

1.014

9.6°L

BIAB

Title: Home(brew) Depot

Author:

Boil Size: 1.8 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2019 10:46 AM

Notes: N/A

Simple Citra APA

American Pale Ale

37 L

6.02%

45.3

1.055

1.009

14.98°L

All Grain

Title: Simple Citra APA

Author:

Jaakko L.

Boil Size: 40 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2019 10:46 AM

Notes: N/A

SK - IPA v.2

No Profile Selected

17 L

6.21%

73.24

1.058

1.011

13.24°L

BIAB

Title: SK - IPA v.2

Author:

Sarho? Karga

Boil Size: 20.5 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2019 08:38 AM

Notes: * 5 Kg Alman Pale Ale yerine, Vergina Thracian Pale Ale kullan?lm??t?r. / The main malt is "Vergina - Thracian Pale Ale" instead of "German Pale Ale".

DGC 3C Ale

Double IPA

11 Gal

8.18%

74.41

1.071

1.009

7.05°L

BIAB

Title: DGC 3C Ale

Author:

Cleaver

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 56 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2019 06:04 AM

Notes: A90 from bohemian only 2.5 gal in fermentasaurus

Bellthorpe Choco Milk S...

Imperial Stout

9.5 L

6.02%

51.14

1.067

1.021

43.98°L

BIAB

Title: Bellthorpe Choco Milk Stout

Author:

jlyonsvancity

Boil Size: 17.3 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2019 03:22 AM

Notes: Mash the crushed grains with ~4.5 gallons (17 L) of water at 155°F (68°C) for 60 minutes. Add the hops and Irish moss according to times indicated in the ingredients list. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Add the cocoa nibs and choc extract at the secondary. Carbonate and age for 2 weeks.

Summer Crush

Weissbier

20 Gal

8.58%

22.37

1.097

1.032

15.95°L

All Grain

127

Title: Summer Crush

Author:

Daniel Errante

Boil Size: 24 Gal

Boil Time: 90

Boil Gravity: 1.081

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2019 10:21 PM

Notes: first time brewing this, ABV was 8.2%. used 95 lbs of grain for ending boil kettle volume 26 gallons.

Fermented at 2 weeks at a controlled 65 degrees. Beer was carbonated in 12 hours. Beer took 2 weeks from start to finish. Kolsch yeast went nuts.

OG 1.074
FG ? - check tilt

Mash in at 145. Strike temp 154

Rosemary's Baby

Fruit and Spice Beer

5 Gal

5.24%

1.053

1.013

3.17°L

All Grain

Title: Rosemary's Baby

Author:

veswill3

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2019 09:55 PM

Notes: 5 gallons of wort from Mockery Brewing for a homebrew competition. Pitched the yeast and kept the fermentor in the guest bedroom with a space heater to keep the temp around 82 deg F. We dry hoppped with 1 oz of centennial on day 2 during active fermentation. Racked off the hops and yeast 4 days later onto the pulp of blood orange flesh and zest (removed peel / all the white parts). Will let sit on the oranges for a week and then add in rosemary infused vodka before kegging.

20 not 30

American Pale Ale

35 L

6.28%

107.16

1.061

1.013

4.65°L

All Grain

Title: 20 not 30

Author:

Broad's Brew

Boil Size: 40.5 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 78

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2019 09:46 PM

Notes: N/A

El Dorado SMaSH

American Pale Ale

5.5 Gal

4.44%

37.3

1.048

1.015

3.1°L

All Grain

Title: El Dorado SMaSH

Author:

HB209

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2019 08:58 PM

Notes: N/A

Winter Pale Ale

American Amber Ale

1.5 Gal

5.32%

15.05

13.3365

3.44844

7.64°L

All Grain

Title: Winter Pale Ale

Author:

TheCodeAttic

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 10.1

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2019 06:31 PM

Notes: Mangrove Jack M36 - Liberty bell 2.8 grams

Quad #2

Belgian Dark Strong Ale

5.5 Gal

10.17%

39.28

1.092

1.014

28.67°L

BIAB

Title: Quad #2

Author:

Savemeone

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2019 06:08 PM

Notes: Add the candi sugar towards the end of fermentation. looking for 1.086 at end of boil.

TBD - Light & Heavy Man...

American Pale Ale

5.5 Gal

5.77%

45.46

1.054

1.01

4.15°L

All Grain

360

Title: TBD - Light & Heavy Mandarina

Author:

adant33

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2019 05:44 PM

Notes: N/A

Cashmere Pilsner

Bohemian Pilsener

7 Gal

5.26%

40.17

1.05

1.01

3.48°L

BIAB

236

Title: Cashmere Pilsner

Author:

UnComfortablyNumb

Boil Size: 8.4 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 53 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2019 05:02 PM

Notes: N/A

Whola Lotta HBC 472

American IPA

7 Gal

5.85%

46.51

1.06

1.015

4.74°L

BIAB

417

Title: Whola Lotta HBC 472

Author:

UnComfortablyNumb

Boil Size: 8.4 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2019 04:47 PM

Notes: N/A

The XS Kilt

Scottish Light

5.5 Gal

3.28%

13.43

1.035

1.01

14.57°L

All Grain

Title: The XS Kilt

Author:

gthmb

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2019 04:40 PM

Notes: N/A

Yeastwheat

American Light Lager

5 Gal

5.62%

23.08

1.06

1.017

4.28°L

All Grain

Title: Yeastwheat

Author:

Fleeulrich

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 55.5

Mash Thickness: 1.18

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 03/30/2019 03:53 PM

Notes: N/A

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