Brewer's Friend Home Brewing Software

Red Wheat Malt is a high quality North American Winter wheat. It's a pale wheat the lends a sweet malty flavor and bit of tartness with notes of fruitiness. This is a high protein malt so it will add quite a bit of body to your beer while also aiding in head retention and forestation. These small hard kernels are perfect for any wheat style beer, 

General Info

• Malt Type: Base
• Grain Origin: North America
• Wort Color: 3.0-3.5 °Lovibond (6.4-7.9 EBC)
• Protein: 12%
• Moisture: 4.5% max.
• Extract (dry): 85.0% min.
• Diastatic Power:
• Usage: 50% max.

Styles

• Wheat Beer

A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews. 

General Info

• Malt Type: Base
• Grain Origin: North America
• Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC)
• Protein: 11.0-12.0%
• Moisture: 4.0% max.
• Extract (dry): 80.0% min.
• Diastatic Power:
• Usage: 100% max.

Styles

• Any - All

Rice hulls are a great solution for preventing stuck mash as it works as a mesh to improve your filter bed performance.

General Info

• Filtering Medium
• Used for Preventing Stuck Mash
• Typically Usedin Wheat Beers

This New Zealend Hop is great in Pale Ales and Lagers. Deriving it's name from Sauvignon Blanc, the taste profile most recognized when using this hop, Nelson Sauvin hops have a distinct fruitiness and white wine quality.

Flavor Profiles

• White Wine (Sauvignon Blanc)
• Fruitiness
• Gooseberry
• Black Pepper
• Mace
• Allspice

General Info

• Country of Origin: New Zealend
• Commonly Found in: Belgian Ales, Pale Ales, Pale Lagers, and Weizenbocks.

Type a description for this product here...

These hops are a cross between New Zealand (2/3) and Saazer (1/3) breeding selections. The main use of Motueka is for aroma, with a strong note of lemon lime and tones of tropical fruit. Some hops that display similar characteristics are Saaz and Sterling, and they are most commonly used in ales. These hops provide both unique aroma and flavor from the beginning additions of your boil to the end.

General Info

• Hop Type: Dual-Purpose (Aroma/Flavor)
• Alpha Acid: 6.5 - 8.5%
• Similar Varieties: Saaz, Sterling
• Commonly Found in: Ales