Extra Light Dry Malt Extract adds extra body and richness. Great for brewing light lagers and American style beers.
General Info
- Protein: 5.5%
- Max: 7.5%
- pH: 5 - 6
Styles
- Light Lagers
- American Styles
Extra Light Dry Malt Extract adds extra body and richness. Great for brewing light lagers and American style beers.
General Info
Styles
Solids 97% Fermentability 75% FAN (syrup As-Is) 4200
Color at 8 deg Plato 10.0 Lovibond
Fain's Raw Natural Honey comes from Texas brush country where one of the primary nectar sources is bee brush (also called white brush). It produces incredibly sweet smelling, tiny flowers after each rain and gives Fain's natural raw honey its wonderful flavor.
General Info
UK Challenger Hops are a dual purpose hop variety owing it's lineage to Northern Brewer Hops. Used for bittering as it has a spicy, woody aroma and flavor, look to use these hops in English Ales, some styles of American IPAs, as well as early/late kettle hopping.
General Info
Fuggles are the classic English aroma hop. Providing a sweet, earthy aroma and flavor, these have been used in brewing since 1861.
General Info
A great cask conditioned ale strain that produces distinctly malty beers, Wyeast London ESB Ale 1968 Yeast is an extremely flocculent strain that finishes sweeter than most based on it's attenuation level being lower. You will need to rest this beer due to the diacetyl, but after the rest you should be able to produce a bright beer with no filtration. Ales produced with Wyeast London ESB Ale 1968 Yeast tend to be fruity with the fruitiness increased as the fermentation temp increases, 70-74°F (21-23° C). 
General Info
Styles
