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Fermentable

$1.49 available

Product Description

This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.

General Info

Color: 1.8
Potential: 1.038
Yield: 82%
Moisture: 3.5%
Diastatic: 84 (min) 96 (max)
Protein: 4%

Styles

Any - All

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Hop

$1.79 available

Product Description

These three super high alpha varieties are often grouped together and referred to as CTZ. Each of these varieties has alpha acid content of between 14.5-16.5% and share the same

female parent as Nugget. Originally bred for their high alpha value, they have also become popular for their oil profile.

Alpha Acids 14.5 - 16.5%

Beta Acids 4.0 - 5.0%

Cohumulone (% of alpha acids) 28 - 32%

Total Oils (Mls. per 100 grams dried hops) 2.0 - 3.0

Myrcene (as % of total oils) 40 - 50%

Caryophyllene (as % of total oils) 9.0 - 11%

Humulene (as % of total oils) 12 - 18%

Farnesene (as % of total oils) < 1.0%

Possible Substitutions:Galena, Chinook, Nugget

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$1.98 available

Product Description

Centennial is an aroma variety that was released in 1990. It was derived from three-quarters Brewer’s Gold with minor contributions from Fuggle, East Kent Golding and others. It

is among the most popular varieties for U.S. craft brewers and is sometimes referred to as a super Cascade.

Alpha Acids 9.5 - 11.5%

Beta Acids 3.5 - 4.5%

Cohumulone (% of alpha acids) 29 - 30%

Total Oils (Mls. per 100 grams dried hops) 1.5 - 2.5

Myrcene (as % of total oils) 45 - 55%

Caryophyllene (as % of total oils) 5.0 - 8.0%

Humulene (as % of total oils) 10 - 18%

Farnesene (as % of total oils) < 1.0%

Possible Substitutions: Cascade, Amarillo

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$2.95 available

Product Description

Created at Yakima Chief Ranches, this hop provides both bittering and hop aromas and improves the flavoring of other hops while producing a mellow pine and citrus flavor. This hop is great in American Ales and IPAs.

Flavor Profile

Passionfruit
Pine
Earth
Citrus

Typical Alpha Acid: 12.0%-14.0%

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$2.25 available

Product Description

Citra is an aroma variety that was released in 2007 by Hop Breeding Co. Ltd., a joint venture between John I. Haas, Inc. and Yakima Chief Inc. It has fairly high alpha acids and total oils, and it imparts a distinctive citrus character to beer.

Alpha Acids 11 - 13

Beta Acids 3.5 - 4.5

Cohumulone (% of alpha acids) 22 - 24%

Total Oils (Mls. per 100 grams dried hops) 2.2 - 2.8

Myrcene (as % of total oils) 60 - 65%

Caryophyllene (as % of total oils) 6.0 - 8.0%

Humulene (as % of total oils) 11 - 13%

Farnesene (as % of total oils) 0.0%

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Yeast

$6.95 available

Product Description

Clean flavors define White Labs WLP001 California Ale Yeast. A well balanced yeast, it accentuates hop flavors and can be used in most any style.

General Info

Origin:United States (California)
Attenuation: 73-80
Flocculation: High;
Optimum Ferm Temp: 68-73
Flavors: Clean
Alcohol Tolerance: High

Styles

Most Any Ale

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