A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews.
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Hot rod flaked and partially gelatinized (Coarse Flakes). Flaked rye provides a strong rye flavor so use from 5-10%.
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Dark Munich Malt is typically used a specialty malt. With a full body, dark amber color, strong malty taste and superior mouthfeel, you can use this malt for up to 100% of the grist. Honey, bread, caramel and a rich aroma make this 2 row spring barley perfect in dark lagers and ales, bocks, Marzenbier, Festbier and Oktoberfest.
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Each can contains 49 oz's of sterilized and de-pitted peach puree using Oregon peaches allowing you to add it straight into your fermenter for maximum flavor. One can per five gallons will give you a slight peach flavor, and adding two cans per five gallons will give you a more pronounced flavor. This works great with beer, wine or mead, and there is no need to boil before adding.
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White Labs WLP002 English Ale Yeast produces a clear beer with some residual sweetness. Perfect for milds, bitters, porters and English Stouts where the subtle sweetness compliments the flavor profile. 
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