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Product Description

Dark Munich Malt is typically used a specialty malt. With a full body, dark amber color, strong malty taste and superior mouthfeel, you can use this malt for up to 100% of the grist. Honey, bread, caramel and a rich aroma make this 2 row spring barley perfect in dark lagers and ales, bocks, Marzenbier, Festbier and Oktoberfest.

General Info

Malt Type: Specialty
Grain Origin: Germany
Color: 8-9.9 °Lovibond (20-25 EBC)
Protein: 9.5-12.5%
Moisture: 4% max.
Extract (dry): 78% min.
Diastatic Power:
Usage: 100% max.

Styles

Dark Lagers
Dark Beer
Bock Beer
October Beer
Stout
Schwarzbier
Brown Ale
Dark Ale
Amber Beer

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Product Description

A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews.

General Info

Malt Type: Base
Grain Origin: North America
Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC)
Protein: 11.0-12.0%
Moisture: 4.0% max.
Extract (dry): 80.0% min.
Diastatic Power:
Usage: 100% max.

Styles

Any - All

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$2.5 available

Product Description

Acidulated Malt is typicall used at 1 to 10% to lower mash and wort pH. Great for brewing pilsner with soft water and also recommended for hefeweizen mashes.

General Info

EBC: 3-6
Lovibond: 1.7-2.8
Usage: to 5%
Moisture: 6.0-7.0%
Total Nitrogen: 10.0-11.0
Soluble Nitrogen Ratio: N/A
Extract% (dry basis):N/A

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Product Description

Carahell Malt is a drum-roasted caramel malt made from German two-row that provides a fuller body. Carahell also adds a full, round flavor and deep saturated color. Carahell will increase the richness and intensify the malt aromas in German style beers. It's also a very versatile malt and can be used in pale ales, Oktoberfests, Maibocks, and Hefeweizens, but it's most commonly found in Pilsners, Wheats, and any lighter style of beer.

General Info

Malt Type: Caramel/Crystal
Grain Origin: Germany
Color: 8.1-11.8 °Lovibond ( 20-30 EBC)
Moisture: 6.5%-7.5% max.
Extract (dry): 74-79% min.
Diastatic Power:
Usage: 50% max.

Styles

Pilsners
Wheats
German style beers

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$1.99 available

Product Description

Chinook was developed by the U.S.D.A. breeding program in Washington State and released in 1985 as a high alpha variety. It has a highly acceptable beer aroma profile with smooth bitterness and full flavor.

Alpha Acids 12.0 - 14.0%

Beta Acids 3.0 - 4.0%

Cohumulone (% of alpha acids) 29 - 35%

Total Oils (Mls. per 100 grams dried hops) 1.7 - 2.7

Myrcene (as % of total oils) 35 - 40%

Caryophyllene (as % of total oils) 9.0 - 11%

Humulene (as % of total oils) 18 - 23%

Farnesene (as % of total oils) <1.0%

Possible Substitutions:Nugget, CTZ, Galena

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$2.25 available

Product Description

Citra is an aroma variety that was released in 2007 by Hop Breeding Co. Ltd., a joint venture between John I. Haas, Inc. and Yakima Chief Inc. It has fairly high alpha acids and total oils, and it imparts a distinctive citrus character to beer.

Alpha Acids 11 - 13

Beta Acids 3.5 - 4.5

Cohumulone (% of alpha acids) 22 - 24%

Total Oils (Mls. per 100 grams dried hops) 2.2 - 2.8

Myrcene (as % of total oils) 60 - 65%

Caryophyllene (as % of total oils) 6.0 - 8.0%

Humulene (as % of total oils) 11 - 13%

Farnesene (as % of total oils) 0.0%

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Product Description

Amarillo Hops are an aroma variety of recent origin, discovered and introduced by Vigil Gamache Farms Inc. in Washington State. It is most often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics.

Alpha Acids 8.0 - 11%

Beta Acids 6.0 - 7.0%

Cohumulone (% of alpha acids) 21 - 24%

Total Oils (Mls. per 100 grams dried hops) 1.5 - 1.9

Myrcene (as % of total oils) 68 - 70%

Caryophyllene (as % of total oils) 2.0 - 4.0%

Humulene (as % of total oils) 9.0 - 11%

Farnesene (as % of total oils) 2.0 - 4.0%

Storage (% alpha acids remaining after 6 months storage at 20° C) Good

Possible Substitutions:Cascade, Centennial

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Product Description

Cascade is an aroma hop that was developed by the U.S.D.A. breeding program in Oregon and released in 1972. It has a medium strength aroma that provides a unique floral/spicy character with well balanced bittering potential. It is the most popular hop with the U.S. craft brewing industry.

Alpha Acids 4.5 - 7.0%

Beta Acids 4.8 - 7.0%

Cohumulone (% of alpha acids) 33 - 40%

Total Oils (Mls. per 100 grams dried hops) 0.7 - 1.4

Myrcene (as % of total oils) 45 - 60%

Caryophyllene (as % of total oils) 3.5 - 5.5%

Humulene (as % of total oils) 8.0 - 13%

Farnesene (as % of total oils) 3.0 - 7.0%

Possible Substitutions Centennial, Amarillo

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