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Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  

General Info

• EBC: 4.5-6.5
• Lovibond: 2.15-2.90
• Usage: to 100%
• Moisture: 3.5 max %
• Total Nitrogen: 1.55 max %
• Extract% (dry basis): min 80.5%
• Soluble Nitrogen Ratio:37-41

Styles

• IPA
• Ales
• Bitter
• Mild
• Porter
• Stout

UK Challenger Hops are a dual purpose hop variety owing it's lineage to Northern Brewer Hops. Used for bittering as it has a spicy, woody aroma and flavor, look to use these hops in English Ales, some styles of American IPAs, as well as early/late kettle hopping. 

General Info

• Origin: United Kingdom
• Hop Type: Dual-Purpose
• Alpha Acid: 6.5 - 8.5%
• Similar Varieties: East Kent Goldings, Perle, Styrian Goldings
• Common Styles: British-style Ale and Lager

Created at Yakima Chief Ranches, this hop provides both bittering and hop aromas and improves the flavoring of other hops while producing a mellow pine and citrus flavor. This hop is great in American Ales and IPAs.

Flavor Profile

• Passionfruit
• Pine
• Earth
• Citrus

Typical Alpha Acid: 12.0%-14.0%

Chondrus crispus, otherwise known as Irish Moss, is a carrageen seaweed used to clear beer and combat chill haze without the use of a filter. It promotes protein coagulation speed and is added to your boil 15 minutes before completion. Be sure to hydrate for at least 15 minutes before use.

General Info

• Fining Agent
• Made from Seaweed
• Prevents Chill Haze
• Added to Boil during Last 15 Minutes - 1 Teaspoon per 5 Gallon Batch
• Hydrate for 15 Minutes before added to Boil