Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.
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Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.
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White wheat malt is one of the many taste of spring. Softer than red wheat and easier to mill, White Wheat Malt is one of the malts adding the characteristic haze you find in Belgian White Beers, and wheat beers.
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The German Tettnang hops are a landrace variety of noble hops with a spicy, floral, fruity flavor and aroma. The go to hop for many German Ales and lagers, It gets it's name from the region where it originally started growing, Tettnang
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A generally slow fermenting yeast, Wyeast Kölsch 2565 has it's origins in a top fermenting yeast from Cologne, Germany. Bringing out the fruity flavors and clean lager like profile, this is an excellent yeast in a number of styles, but it does require filtration, or extra settling time to produce a bright beer. Wyeast Kölsch 2565 produces little to no diacetyl meaning you won't end up with a buttery beer. 
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