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Fermentable

$1.85 available

Product Description

Suitable for all styles of beer where dark amber to copper hue and rich malt accent with notes of biscuit and caramel are desired. Weyermann Caramunich Type 3 also adds to the body while improving head retention.

General Info

Malt Type: Crystal/Caramel
Grain Origin: Germany
Color: 53-60.5 °Lovibond (140-160 EBC)
Protein:
Moisture: 6.5% max.
Extract (dry): 73% min.
Diastatic Power: 0 °Lintner
Usage: 10% max

Styles

October Beer
Bockbier
Dark Beer
Porter
Stout
Malt Beer
Nourishing Beer
Schankbier
Red Ale
Brown Ale
Malt-Liquor
Amber

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$2.05 available

Product Description

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.

General Info

EBC: 4.5-6.5
Lovibond: 2.15-2.90
Usage: to 100%
Moisture: 3.5 max %
Total Nitrogen: 1.55 max %
Extract% (dry basis): min 80.5%
Soluble Nitrogen Ratio:37-41

Styles

IPA
Ales
Bitter
Mild
Porter
Stout

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$2.05 available

Product Description

Easily tempered with black or chocolate malts, Roasted Barley has the intense bitterness and dry, coffee flavors that really compliments a stout.

General Info

Malt Type: Adjunct
Grain Origin: North America
Wort Color: 300 °Lovibond (800 EBC)
Moisture: 5.0% max.
Extract (dry): 72%
Diastatic Power: 0
Usage: 7% max.

Styles

Stouts
Some Porters

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Hop

$1.96 available

Product Description

When imported from England in the 1930s, this hop was thought to be a Golding, thus the name. Upon further research into its ancestry, it was discovered that the Styrian Golding was actually a Fuggle! If you really want this hop to shine, use it as a whirlpool or dry hop addition for floral and sweet spicy aromas in English Pale Ales.

General Info

Origin: Slovenia
Hop Type: Aroma
Alpha Acid: 3.0-6.0%

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$1.98 available

Product Description

Centennial is an aroma variety that was released in 1990. It was derived from three-quarters Brewer’s Gold with minor contributions from Fuggle, East Kent Golding and others. It

is among the most popular varieties for U.S. craft brewers and is sometimes referred to as a super Cascade.

Alpha Acids 9.5 - 11.5%

Beta Acids 3.5 - 4.5%

Cohumulone (% of alpha acids) 29 - 30%

Total Oils (Mls. per 100 grams dried hops) 1.5 - 2.5

Myrcene (as % of total oils) 45 - 55%

Caryophyllene (as % of total oils) 5.0 - 8.0%

Humulene (as % of total oils) 10 - 18%

Farnesene (as % of total oils) < 1.0%

Possible Substitutions: Cascade, Amarillo

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Yeast

$4.79 available

Product Description

Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality. No colours, preservatives or other unnatural substances have been used in its preparation. The yeast is produced in ISO 9002-certified plants. Much more info is available below in PDF form. Click on the link below!

Click Here for more info, including Technical info!

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