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Fermentable

Light Liquid Malt Extract Syrup (LME)  
$11.95 available
Product Description

Light is a lightly colored American liquid malt extract with a classic malty flavor and is great for any style of beer. This canister contains 3.3lbs of LME.

- Malts: Base Malt, Carapils
- Malt Solids: 79%
- Fermentability: 75%
- Color: 4 °Lovibond
- Specific Gravity: 1.035

 

General Info

  • Contains 3.3lbs of LME
  • Malts: Base Malt, Carapils
  • Malt Solids: 79%
  • Fermentability: 75%
  • Color: 4 Degrees Lovibond
  • Specific Gravity: 1.035

Styles

  • Any style of beer

Briess DME Sparkling Amber 1 lb Bag  
$4.49 Out of stock
Product Description

Solids 97% Fermentability 75% FAN (syrup As-Is) 4200

Color at 8 deg Plato 10.0 Lovibond

Black Malt  
$2.05 available
Product Description

2 Row Black in small quantities (1-3%) is great for adding a dark brown to black color to your wort, but should be used in higher quantities only in conjunction with other grains to minimize it's bitter qualities. 


General Info

  • Malt Type: Roasted
  • Grain Origin: North America
  • Wort Color: 500 °Lovibond (1330 EBC)
  • Protein:
  • Moisture: 6.0% max.
  • Extract (dry):
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.
  • Flavors: Chocolate, Coffee, Cocoa

Styles

  • Porters
  • Stouts

Hop

German Northern Brewer Hop Pellets  
$1.99 available
Product Description

German Northern Brewer Hops Pellets are an English bred offspring of Brewer's Gold with some ancestry from American Wild Hops. In Germany it's known primarily as a bittering hop but it is dual purpose aiding in hop aroma as well. 

This hop defines the term "Hoppy".

Flavor Profile

  • Spicey
  • Woods
  • Wild Fruit

General Info:

  • Hop Type: Dual-Purpose
  • Origin: Germany
  • Alpha Acid: 6.0 - 10.0%
  • Similar Varieties: Chinook, Columbus, Galena, Magnum
  • Common Styles: Continental Lagers, Belgian Ale, Trappist Ale, Farmhouse Styles

Yeast

Wyeast 1084 Irish Ale Beer Yeast  
$6.95 Only 1 items available
Product Description

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C). 

General Info

  • Origin: Ireland
  • Flocculation: Medium
  • Attenuation: 71-75%
  • Temperature Range: 62-72F, 16-22C
  • Alcohol Tolerance: 12% ABV

Styles:

  • Dry Stout
  • Irish Red Ale
  • American Amber Ale
  • Robust Porter
  • Baltic Porter
  • Sweet Stout
  • Oatmeal Stout
  • Foreign Extra Stout
  • Imperial IPA
  • Cream Ale
  • Dry Stout
  • Fruit Beer
  • Imperial IPA
  • Scottish Light 60/-
  • Scottish Heavy 70/-
  • Scottish Export 80/-
  • Strong Scotch Ale
  • American Barleywine
  • Spice/Herb/or Vegetable Beer
  • Other Smoked Beer
  • Wood-Aged Beer

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Total: $ 94.64
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