Brewer's Friend Home Brewing Software

This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.

General Info

• Color: 1.8
• Potential: 1.038
• Yield: 82%
• Moisture: 3.5%
• Diastatic: 84 (min) 96 (max)
• Protein: 4%

Styles

• Any - All

Gambrinus Honey Malt is aptly named. With it's honey like taste and residual sweetness this 2-row barley malt is without compare. 

General Info

• Malt Type: Specialty
• Grain Origin: North America
• Wort Color: 20-25 °Lovibond (51-66 EBC)
• Protein: 12% max.
• Moisture: 5% max.
• Extract (dry): 80% min.
• Diastatic Power:
• Usage: 10% max.

Styles

• Brown Ales
• Porters
• Stouts

New Zealand Pacifica Hops are known for their Organe Marmlade/Citrus qualities. It's parentage is German Hallertau Hops, so what's the big difference? Hemisphere. Aside from that they are pretty dang similar. 

General Info

• Origin: New Zealand
• Hop Type: Aroma
• Alpha Acid: 4.8-5.2%
• Similar Varieties: Hallertauer Mittelfrüh
• Common Styles: German Lagers, American Pale Ales