Brewer's Friend Home Brewing Software

Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.  

General Info

• Malt Style: Base malt
• Flavor: Clean, sweet, delicate malty flavor
• Color: Very light color contribution Lightest colored base malt available

Styles

• Any - All

Biscuit Malt is aptly named. Contributing a warm bread/biscuit flavor and garnet brown color, this malt must be mashed with other malts containing an excess of diastatic power. Use 5-10% max.

General Info

• Malt Type: Lightly Kilned / Toasted Malt
• Origin: Belgium
• Variety: 6-row winterbarley
• 47 – 70 EBC, Lovibond: 18-27
• Extract : 70%
• Moisture: 4.5%
• Total Protein :11.5%
• Flavors: Nutty, Toasty, Bread...y, Bisctuit...y

Styles

• IPAs
• Nut Brown Ales
• Any Beer where a Nutty Addition would be nice

2 Row Caramel 120L is dark. Not Tarantino dark, but still pretty dark. The more you add (up to 15%) the more burnt sugar, caramel, and raisiny and prune flavors you're going to get from it while adding a deep red color and improving body and head retention.

It is gently cooked during the malting process to produce glassy, crystallized sugars which will add sweetness to your final product.

General Info

• Malt Type: Crystal/Caramel
• Grain Origin: North America
• Wort Color: 120 °Lovibond (318 EBC)
• Protein:
• Moisture: 3.0% max.
• Extract (dry): 75.0% min.
• Diastatic Power: 0 °Lintner
• Usage: 15% max.

Style

• Stouts
• Porters
• Dark Ales

Special B is the darkest of the dark malts from the land of all things beer, Belgium. Producing dark fruit flavors akin to raisins, cherries, ans plums, this is a great malt to use in lower percentages. Less than 5% will provide an excellent color addition while greater than 5% will contribute a dark black/brown color and fuller body.

General Info

• Country of Origin: Belgium
• Variety : 6-row winterbarley
• Moisture : max 5 %
• Colour : 270 - 350 EBC, 120-140°L
• Extract fine D.M. : min 72 %
• Flavors: Dark Fruit, Cherries, Raisins, Plums, Chocolate

Styles:

• Belgian Abbey Ales
• Trappist Ales
• Dubbels
• Dark Strong Ales
• Stouts
• Porters
• Doppelbocks

Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that. 

General Info

• Pre-Gelatinized
• For use with Oatmeal Stouts
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US BREWER'S GOLD HOP PELLETS 1 OZ

HOP PELLETS - DOMESTIC,  Pellet hops are packaged in oxygen barrier bags with precise alpha acids printed on each bag. 

• A bittering hop that is noted to have a sharp bittering quality and imparts a fruity yet spicy aroma.  Brewer's Gold can be used in a wide range of styles from English Ales to German Lagers and adds a decidedly "European" element to the beer.  These make a good partner to noble varieties such as Tettnang and Hallertauer. Alpha Acid:  8.0% - 10.0%