Brewer's Friend Home Brewing Software

Pilsen Light DME (dry malt extract) is 100% pure malted barley extract made from 100% malt and water. It can be used in the production of all extract beer styles, and to adjust the color, flavor and gravity of all-grain beers. 

General Info

• 100% Malted barley
• Solids 97%
• Fermentability 75%

Styles

• All Extract Beers

White wheat malt is one of the many taste of spring. Softer than red wheat and easier to mill, White Wheat Malt is one of the malts adding the characteristic haze you find in Belgian White Beers, and wheat beers.

General Info

• Malt Type: Base
• Grain Origin: North America
• Wort Color: 3.0-3.5 °Lovibond (6.4-7.9 EBC)
• Protein: 12%
• Moisture: 4.5% max.
• Extract (dry): 85.0% min.
• Diastatic Power:
• Usage: 50% max.

Styles

• Belgian White Beers
• Wheat Beers

One of the noble German Hops to lend it's qualities to continental lagers and European Ales, the Hallertau Mittelfruh Hop enjoys world renown for it's elegant, sweet and earthy aromas merged with a harmonic bitterness. 

General Info

• Origin: Germany
• Hop Type: Aroma
• Alpha Acid: 3.0 - 5.5%
• Similar Varieties: Tradition, Hersbrucker, Mount Hood, Liberty
• Common Styles: Continental Lagers and Wheat Beers, German Pilsner, Altbier

This yeast is most commonly used to produce the "Oregon style" American Hefeweizen. Unlike WLP300, this yeast produces a much less of the banana and clove notes. It produces some sulfur, but is otherwise a fairly clean fermenting yeast and has low flocculation resulting in a cloudy finish. 

General Info

• Attenuation: 70.00-75.00
• Flocculation: Low
• Optimum Ferm Temp: 65.00-69.00°F
• Alcohol Tolerance: Medium (5 - 10%)