Brewer's Friend Home Brewing Software

Munich Malt has a malty sweet flavor characteristic and adds a red or amber color to the beer. It has enough diastatic power to convert itself, but needs help from other malts (2-row malt for example) to convert other grains.

General Info

• Yield: 77.0 %
• Potential: 1.035
• Color 10.0 SRM
• Moisture: 5.0 %
• Protein: 13.5 %

Styles

• Any - All

At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.

General Info

• Malt Type: Roasted
• Grain Origin: North America
• Wort Color: 350 °Lovibond (932 EBC)
• Protein:
• Moisture: 5.5% max.
• Extract (dry):
• Diastatic Power: 0 °Lintner
• Usage: 10% max.

Styles

• Porters
• Stouts
• Brown Ales
• Dunkels

The German Tettnang hops are a landrace variety of noble hops with a spicy, floral, fruity flavor and aroma. The go to hop for many German Ales and lagers, It gets it's name from the region where it originally started growing, Tettnang 

General Info

• Origin: Germany
• Hop Type: Dual-Purpose
• Alpha Acid: 2.5 - 5.5%
• Similar Varieties: Saaz, Crystal, Spalter Select, Hersbrucker
• Common Styles: German and Belgian styles