Solids 97% Fermentability 75% FAN (syrup As-Is) 4200
Color at 8 deg Plato 10.0 Lovibond
Solids 97% Fermentability 75% FAN (syrup As-Is) 4200
Color at 8 deg Plato 10.0 Lovibond
Gambrinus Honey Malt is aptly named. With it's honey like taste and residual sweetness this 2-row barley malt is without compare.
General Info
Styles
When imported from England in the 1930s, this hop was thought to be a Golding, thus the name. Upon further research into its ancestry, it was discovered that the Styrian Golding was actually a Fuggle! If you really want this hop to shine, use it as a whirlpool or dry hop addition for floral and sweet spicy aromas in English Pale Ales.
General Info
Smooth and sweet, Goldings are recognized as having the most typical English profile. This hop is in demand for copper-hopping and dry hopping of traditional ales. Use Golding hops in combination with Fuggles for a time-honored taste. Kent Goldins are also useful for late hopping lagers, when a delicate aroma is required.
Average Alpha: 4.5-6.5%
Substitutes: Styrian Goldings
Fermenting well down to 64°F (18°C) Wyeast British Ale 1098 allows malt and hop characteristics to dominate the flavor profile. It is a dry fermenting yeast producing dry and crisp beers with well balanced clean and neutral finish. 
General Info
Styles:
