This 3.3lb of Bavarian Wheat is a light colored American wheat and barley liquid malt extract that gives you a neutral, somewhat malty wort, and is great for all wheat beer styles.
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Non-fermentable sugar used to add body and sweetness to brown beers and stouts.
Can be used in boil.
Each can contains 49 oz's of sterilized raspberry puree using Oregon raspberries allowing you to add it straight into your fermenter for maximum flavor. One can per five gallons will give you a slight raspberry flavor, and adding two cans per five gallons will give you a more pronounced flavor. This works great with beer, wine or mead, and there is no need to boil before adding.
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Greatly increases head retention and body. Use 4 to 6 ounces in a 5 gallon batch.
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At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.
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German Northern Brewer Hops Pellets are an English bred offspring of Brewer's Gold with some ancestry from American Wild Hops. In Germany it's known primarily as a bittering hop but it is dual purpose aiding in hop aroma as well.
This hop defines the term "Hoppy".
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