Light Dry Malt Extract adds extra body and richness to your beer. Great for lighter beers like lagers and pilsners.
General Info
- Protein: 5.5%
- Max: 7.5%
- pH: 5 - 6
Styles
- Lighter Beers
- Lagers
- Pilsners
Light Dry Malt Extract adds extra body and richness to your beer. Great for lighter beers like lagers and pilsners.
General Info
Styles
Vienna Malt is a kiln-dried barley malt that's darker than pale ale malt, but not quite as dark as Munich Malt for example. It adds a golden color and a toasty or biscuity malt aroma to the beer and is used in a variety of styles from dark to light ales and even lagers.
General Info
Styles
Chondrus crispus, otherwise known as Irish Moss, is a carrageen seaweed used to clear beer and combat chill haze without the use of a filter. It promotes protein coagulation speed and is added to your boil 15 minutes before completion. Be sure to hydrate for at least 15 minutes before use.
General Info
Wyeast German Ale 1007 has a wide fermentation temperature range, and low ester formation allowing for fast maturation of your brew! When fermented at higher temps it produces a mild fruitiness, but at any temp. it produces little to no diacetyl (butter flavor). This is a powdery strain so it will stay suspended in your brew after fermentation requiring filtering in order to clarify. 
General Info
Styles
