Extra Light Dry Malt Extract adds extra body and richness. Great for brewing light lagers and American style beers.
General Info
- Protein: 5.5%
- Max: 7.5%
- pH: 5 - 6
Styles
- Light Lagers
- American Styles
Extra Light Dry Malt Extract adds extra body and richness. Great for brewing light lagers and American style beers.
General Info
Styles
Cooked during the malting process which crystallizes the sugars and makes for a sweeter finished beer, 2 Row Caramel 40L Malt light crystal malt is made with 2-row barley, and adds a deep golden color with mild caramel and toffee flavors.
General Info
Styles
Wyeast American Ale 1056 Yeast is great for any style where malt and hops are the dominant flavor. Producing mild citrus notes when fermented at cooler temperatures 60-66°F (15-19ºC), this yeast typically requires filtration to produce a bright beer. 
General Info
Styles:
