Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.
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Greatly increases head retention and body. Use 4 to 6 ounces in a 5 gallon batch.
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Corn sugar or priming sugar is used to carbonate your beer. Be sure to dissolve in water before bottling to get the best results. A 5 oz portion is ideal for most 5 gallon batches, but it has other purposes as well. You can also use it to boost your ABV without affecting flavor much by adding it to your boil before fermentation.
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Wyeast Trappist High Gravity 3787 is great for fermenting Belgians. With it's balance of complex fruity esters and phenolics this yeast is good in most Belgian Beers, but great in Dubbel's and Tripels. A top cropping yeast, be sure to add additional headspace to allow for proper fermentation.
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