Brewer's Friend Home Brewing Software

Bavarian Wheat dry malt extract (DME) contains only malted wheat, malted barley and water. It can be used in the production of all extract beer styles, and to adjust the color, flavor and gravity of all-grain beers. 

General Info

• Ingredients: Malted Wheat, Malted Barley, Water
• Solids 97%
• Fermentability 75%
• FAN (syrup As-is) 4200

Styles

• All Extract Beer Styles

White wheat malt is one of the many taste of spring. Softer than red wheat and easier to mill, White Wheat Malt is one of the malts adding the characteristic haze you find in Belgian White Beers, and wheat beers.

General Info

• Malt Type: Base
• Grain Origin: North America
• Wort Color: 3.0-3.5 °Lovibond (6.4-7.9 EBC)
• Protein: 12%
• Moisture: 4.5% max.
• Extract (dry): 85.0% min.
• Diastatic Power:
• Usage: 50% max.

Styles

• Belgian White Beers
• Wheat Beers

Created at Yakima Chief Ranches, this hop provides both bittering and hop aromas and improves the flavoring of other hops while producing a mellow pine and citrus flavor. This hop is great in American Ales and IPAs.

Flavor Profile

• Passionfruit
• Pine
• Earth
• Citrus

Typical Alpha Acid: 12.0%-14.0%