Hot rod flaked and partially gelatinized (Coarse Flakes). Flaked rye provides a strong rye flavor so use from 5-10%.
General Info
- Hot rod flaked
- Partially gelatinized
Hot rod flaked and partially gelatinized (Coarse Flakes). Flaked rye provides a strong rye flavor so use from 5-10%.
General Info
Rice hulls are a great solution for preventing stuck mash as it works as a mesh to improve your filter bed performance.
General Info
Easily tempered with black or chocolate malts, Roasted Barley has the intense bitterness and dry, coffee flavors that really compliments a stout.
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Styles
Chocolate Rye is the perfect malt for enhancing notes and aromas in dark beers. Use for up to 5% of your total grain bill.
General Info
Styles
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C). 
General Info
Styles:
