With a high alpha acid percentage that is guaranteed to go well with your All-American Big Beer, you can't beat the Apollo hop. Huge bitterness with orangey citrus flavors, this hop will be great in any IPA or American Ale.
General Info
Magnum is a bittering/aroma type cultivar, bred in 1980 at Huell, the German Hop Research Instititute, from the American variety Galena and the German male 75/5/3. (alpha acid: 10.0-12.6% / beta acid: 5.0-7.0%)
This New Zealend Hop is great in Pale Ales and Lagers. Deriving it's name from Sauvignon Blanc, the taste profile most recognized when using this hop, Nelson Sauvin hops have a distinct fruitiness and white wine quality.
Flavor Profiles
General Info
A generally slow fermenting yeast, Wyeast Kölsch 2565 has it's origins in a top fermenting yeast from Cologne, Germany. Bringing out the fruity flavors and clean lager like profile, this is an excellent yeast in a number of styles, but it does require filtration, or extra settling time to produce a bright beer. Wyeast Kölsch 2565 produces little to no diacetyl meaning you won't end up with a buttery beer. 
General Info
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