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Fermentable

$1.95 available

Product Description

A great malt for adding body and improving head retention, Weyermann Caramunich Type 2 Malt is a two row malt that contributes a dark amber - copper hue and a rich malt flavor with notes of biscuit and an intense caramel aroma. Perfect in any beer where these qualities would be welcomed.

General Info

Malt Type: Crystal/Caramel
Grain Origin: Germany
Color: 42-49 °Lovibond (110-130 EBC)
Protein:
Moisture: 6.5% max.
Extract (dry): 73% min.
Diastatic Power: 0 °Lintner
Usage: 10% max.

Styles

October Beer
Bockbier
Dark Beer
Porter
Stout
Malt Beer
Nourishing Beer
Schankbier
Red Ale
Brown Ale
Malt-Liquor
Amber

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Hop

$1.99 available

Product Description

Bred in 1970 from Early Green, Brewer’s Gold, and Canterbury Golding Hops, US Nugget Hops are one of the most widely cultivated varieties in the Oregon hopyards. A duel purpose hop lending bitterness and aroma to your beer this hop is great in any beer where bitterness is a primary component. American styles especially bring out it's mild and sweet low key qualities and it's herbal/fruit profiles providing a fresh oregano, ginger, rosemary, and lemon candy flavors to your finished brew.

Flavor Profiles

Fresh Oregano
Ginger
Rosemary
Lemon Candy

General Info

Hop Type: Bittering
Origin: United States
Alpha Acid: 11.5 - 14.0%
Similar Varieties: Galena, Magnum, Columbus
Common Styles: IPAs, American Styles

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$2.25 available

Product Description

Amarillo Hops are an aroma variety of recent origin, discovered and introduced by Vigil Gamache Farms Inc. in Washington State. It is most often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics.

Alpha Acids 8.0 - 11%

Beta Acids 6.0 - 7.0%

Cohumulone (% of alpha acids) 21 - 24%

Total Oils (Mls. per 100 grams dried hops) 1.5 - 1.9

Myrcene (as % of total oils) 68 - 70%

Caryophyllene (as % of total oils) 2.0 - 4.0%

Humulene (as % of total oils) 9.0 - 11%

Farnesene (as % of total oils) 2.0 - 4.0%

Storage (% alpha acids remaining after 6 months storage at 20° C) Good

Possible Substitutions:Cascade, Centennial

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$1.98 available

Product Description

Centennial is an aroma variety that was released in 1990. It was derived from three-quarters Brewer’s Gold with minor contributions from Fuggle, East Kent Golding and others. It

is among the most popular varieties for U.S. craft brewers and is sometimes referred to as a super Cascade.

Alpha Acids 9.5 - 11.5%

Beta Acids 3.5 - 4.5%

Cohumulone (% of alpha acids) 29 - 30%

Total Oils (Mls. per 100 grams dried hops) 1.5 - 2.5

Myrcene (as % of total oils) 45 - 55%

Caryophyllene (as % of total oils) 5.0 - 8.0%

Humulene (as % of total oils) 10 - 18%

Farnesene (as % of total oils) < 1.0%

Possible Substitutions: Cascade, Amarillo

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$1.79 available

Product Description

Owing it's name to the Willamette River that runs through Oregon, the Willamette hop owes it's existence to the USDA. Bred from Fuggles, Willamette shares quite a bit of it's flavor profile with it's parent hop so Fuggles can be used as a substitution when Willamette hops are not available.

General Info

Origin: United States (bred from Fuggle by the USDA)
Aroma/ Bittering: Aroma
Aroma: Mild and pleasant, slightly spicy
Alpha Acids %: 4.0-6.0
Beta Acids %: 3.0-4.5
Co-Humolone: 30-35% of alpha acids
Total Oil: 1.0-1.5 mls/100g
General Trade Perception: A quality hop aroma
Possible Substitutions: Glacier, US Fuggle, US Tettnang, Styrian Golding
Typical Beer Styles: All English-style Ales, US Pale Ale, US Brown Ale, American Lager

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Yeast

$3.98 available

Product Description

Safale US-05 Beer Yeast is one of the defining yeast of the American Homebrewing movement. It provides low to moderate sedimentation with moderate FG and is used to create crisp American beers we've all come to know and love. No hydration required, it's ready to pitch!

General Info

Ready to Pitch (NoHydration Required)
Low to Moderate Sedimentation
Moderate Final Gravity
Styles: Ale

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