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Product Description

This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.

General Info

Color: 1.8
Potential: 1.038
Yield: 82%
Moisture: 3.5%
Diastatic: 84 (min) 96 (max)
Protein: 4%

Styles

Any - All

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Product Description

White wheat malt is one of the many taste of spring. Softer than red wheat and easier to mill, White Wheat Malt is one of the malts adding the characteristic haze you find in Belgian White Beers, and wheat beers.

General Info

Malt Type: Base
Grain Origin: North America
Wort Color: 3.0-3.5 °Lovibond (6.4-7.9 EBC)
Protein: 12%
Moisture: 4.5% max.
Extract (dry): 85.0% min.
Diastatic Power:
Usage: 50% max.

Styles

Belgian White Beers
Wheat Beers

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Product Description

These three super high alpha varieties are often grouped together and referred to as CTZ. Each of these varieties has alpha acid content of between 14.5-16.5% and share the same

female parent as Nugget. Originally bred for their high alpha value, they have also become popular for their oil profile.

Alpha Acids 14.5 - 16.5%

Beta Acids 4.0 - 5.0%

Cohumulone (% of alpha acids) 28 - 32%

Total Oils (Mls. per 100 grams dried hops) 2.0 - 3.0

Myrcene (as % of total oils) 40 - 50%

Caryophyllene (as % of total oils) 9.0 - 11%

Humulene (as % of total oils) 12 - 18%

Farnesene (as % of total oils) < 1.0%

Possible Substitutions:Galena, Chinook, Nugget

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Cascade is an aroma hop that was developed by the U.S.D.A. breeding program in Oregon and released in 1972. It has a medium strength aroma that provides a unique floral/spicy character with well balanced bittering potential. It is the most popular hop with the U.S. craft brewing industry.

Alpha Acids 4.5 - 7.0%

Beta Acids 4.8 - 7.0%

Cohumulone (% of alpha acids) 33 - 40%

Total Oils (Mls. per 100 grams dried hops) 0.7 - 1.4

Myrcene (as % of total oils) 45 - 60%

Caryophyllene (as % of total oils) 3.5 - 5.5%

Humulene (as % of total oils) 8.0 - 13%

Farnesene (as % of total oils) 3.0 - 7.0%

Possible Substitutions Centennial, Amarillo

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Product Description

Being from California, White Labs California Ale V Yeast WLP051 has a fuller body that we've all come to expect from all things from California. This yeast is truly excellent in American IPAs, Ambers, and Pale Ales.

General Info

Origin: United States (California)
Attenuation: 70-75
Flocculation: medium to high
Optimum Ferm Temp: 66-70
Flavors: Moderate Fruitiness
Alcohol Tolerance: Medim-High

Styles

American Style Cream Ale
American Style Wheat Ale
Fruit Beer
Herbs & Spice Beer
Specialty Beers
Specialty Honey Ales
Smoke Flavored Beer
Golden Ale Canadian Style Ale
German Style Kolsch
Classic English Style Pale Ale
English Style India Pale Ale
American Style Pale Ale
American Style India Pale Ale
American Style Amber
English Style Bitter
English Style ESB
Scottish Style Ale
Irish Style Red Ale
English Style Brown Ale
American Style Brown Ale
German Style Brown and Dusseldorf Altbier
Robust Porter
Brown Porter
Classic Irish Style Dry Stout
Foreign Style Stout
Sweet Stout
Oatmeal Stout
English Old Ale English & American Strong Ale
Barley Wine Strong Ale
Strong Scotch Ale
Imperial Stout
Imperial IPA

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