This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.
General Info
Color: 1.8
Potential: 1.038
Yield: 82%
Moisture: 3.5%
Diastatic: 84 (min) 96 (max)
Protein: 4%
Styles
Any - All
United Kingdom - Munich
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United Kingdom - Crystal 30L
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Flaked Oats
$1.89available
Product Description
Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that.
General Info
Pre-Gelatinized
For use with Oatmeal Stouts
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Hop
Horizon Hop Pellets
$2.19available
Product Description
Horizon is a half-sister to Nugget. It is generally considered a dual purpose hop with medium alpha and good aroma. Horizon’s low cohumulone results in a clean tasting beer.
Alpha Acids 11 - 13%
Beta Acids 6.5 - 8.5%
Cohumulone (% of alpha acids) 16 - 19%
Total Oils (Mls. per 100 grams dried hops) 1.5 - 2.0
Myrcene (as % of total oils) 55 - 65%
Caryophyllene (as % of total oils) 7.5 - 9.0%
Humulene (as % of total oils) 11 - 13%
Farnesene (as % of total oils) 2.5 - 3.5%
Possible Substitutions: Magnum
Cascade Hop Pellets - 1 oz
$1.89available
Product Description
Cascade is an aroma hop that was developed by the U.S.D.A. breeding program in Oregon and released in 1972. It has a medium strength aroma that provides a unique floral/spicy character with well balanced bittering potential. It is the most popular hop with the U.S. craft brewing industry.
Alpha Acids 4.5 - 7.0%
Beta Acids 4.8 - 7.0%
Cohumulone (% of alpha acids) 33 - 40%
Total Oils (Mls. per 100 grams dried hops) 0.7 - 1.4
Myrcene (as % of total oils) 45 - 60%
Caryophyllene (as % of total oils) 3.5 - 5.5%
Humulene (as % of total oils) 8.0 - 13%
Farnesene (as % of total oils) 3.0 - 7.0%
Possible Substitutions Centennial, Amarillo
Yeast
White Labs WLP002 English Ale Beer Yeast
$6.95Out of stock
Product Description
White Labs WLP002 English Ale Yeast produces a clear beer with some residual sweetness. Perfect for milds, bitters, porters and English Stouts where the subtle sweetness compliments the flavor profile.
General Info
Origin: England
Attenuation: 63-70
Flocculation: Very High
Optimum Ferm Temp: 65-68
Flavor: Sweet
Alcohol Tolerance: Medium
Styles
Milds
Bitters
Porters
English Stouts
Other Items for Brew Day
Total:$35.39
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