Brewer's Friend Home Brewing Software

Extra Light Dry Malt Extract adds extra body and richness. Great for brewing light lagers and American style beers.

General Info

• Protein: 5.5%
• Max: 7.5%
• pH: 5 - 6

Styles

• Light Lagers
• American Styles

Fain's Raw Natural Honey comes from Texas brush country where one of the primary nectar sources is bee brush (also called white brush). It produces incredibly sweet smelling, tiny flowers after each rain and gives Fain's natural raw honey its wonderful flavor.

General Info

• Harvested and packed in Texas
• Raw & gently filtered
• No Cholesterol, No trans-fats
• Mild yet distinctive flavor

Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that. 

General Info

• Pre-Gelatinized
• For use with Oatmeal Stouts
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Easily tempered with black or chocolate malts, Roasted Barley has the intense bitterness and dry, coffee flavors that really compliments a stout. 

General Info

• Malt Type: Adjunct
• Grain Origin: North America
• Wort Color: 300 °Lovibond (800 EBC)
• Moisture: 5.0% max.
• Extract (dry): 72%
• Diastatic Power: 0
• Usage: 7% max.

Styles

• Stouts
• Some Porters

At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.

General Info

• Malt Type: Roasted
• Grain Origin: North America
• Wort Color: 350 °Lovibond (932 EBC)
• Protein:
• Moisture: 5.5% max.
• Extract (dry):
• Diastatic Power: 0 °Lintner
• Usage: 10% max.

Styles

• Porters
• Stouts
• Brown Ales
• Dunkels

2 Row Caramel 120L is dark. Not Tarantino dark, but still pretty dark. The more you add (up to 15%) the more burnt sugar, caramel, and raisiny and prune flavors you're going to get from it while adding a deep red color and improving body and head retention.

It is gently cooked during the malting process to produce glassy, crystallized sugars which will add sweetness to your final product.

General Info

• Malt Type: Crystal/Caramel
• Grain Origin: North America
• Wort Color: 120 °Lovibond (318 EBC)
• Protein:
• Moisture: 3.0% max.
• Extract (dry): 75.0% min.
• Diastatic Power: 0 °Lintner
• Usage: 15% max.

Style

• Stouts
• Porters
• Dark Ales

UK Challenger Hops are a dual purpose hop variety owing it's lineage to Northern Brewer Hops. Used for bittering as it has a spicy, woody aroma and flavor, look to use these hops in English Ales, some styles of American IPAs, as well as early/late kettle hopping. 

General Info

• Origin: United Kingdom
• Hop Type: Dual-Purpose
• Alpha Acid: 6.5 - 8.5%
• Similar Varieties: East Kent Goldings, Perle, Styrian Goldings
• Common Styles: British-style Ale and Lager