Light is a lightly colored American liquid malt extract with a classic malty flavor and is great for any style of beer. This canister contains 3.3lbs of LME.
- Malts: Base Malt, Carapils
- Malt Solids: 79%
- Fermentability: 75%
- Color: 4 °Lovibond
- Specific Gravity: 1.035
General Info
Styles
Straight from Belgium, Dark Belgian Candi Sugar is a great addition to Belgian Ales, and any beer where you want to increase the ABV but not change the flavor profile by adding a ton of malt or other fermentables. Made from 100% beet sugar.
Made from 100% beat sugar, Dark Belgian Candi Sugar is a great way to raise the ABV in any beer, but especially Belgian Ales.
600-700 EBC / 225-263 Lovibond Spec. Gravity = 1.045
Vienna Malt is a kiln-dried barley malt that's darker than pale ale malt, but not quite as dark as Munich Malt for example. It adds a golden color and a toasty or biscuity malt aroma to the beer and is used in a variety of styles from dark to light ales and even lagers.
General Info
Styles
Magnum is a bittering/aroma type cultivar, bred in 1980 at Huell, the German Hop Research Instititute, from the American variety Galena and the German male 75/5/3. (alpha acid: 10.0-12.6% / beta acid: 5.0-7.0%)
Owing it's name to the Willamette River that runs through Oregon, the Willamette hop owes it's existence to the USDA. Bred from Fuggles, Willamette shares quite a bit of it's flavor profile with it's parent hop so Fuggles can be used as a substitution when Willamette hops are not available.
General Info
White Labs San Diego Super Yeast is a super clean, fast fermenting yeast that allows the beer to come through with little to no interference from the yeast itself. Need to ferment quickly without adversely affecting the overall quality of your beer? Use White Labs San Diego Super Yeast.
General Info
Styles
