Brewer's Friend Home Brewing Software

Chocolate Rye is the perfect malt for enhancing notes and aromas in dark beers. Use for up to 5% of your total grain bill. 

General Info

• Origin: Germany
• EBC: 500-800
• Lovibond: 190-300
• Usage: to 5%
• Moisture: 3.0-4.0%
• Total Nitrogen: N/A
• Extract% (dry basis): 65-70
• Soluble Nitrogen Ratio: N/A

Styles

• Top Fermented Beer
• Alt Beer
• Dark Wheat Beer
• Stout
• Porter

The German Tettnang hops are a landrace variety of noble hops with a spicy, floral, fruity flavor and aroma. The go to hop for many German Ales and lagers, It gets it's name from the region where it originally started growing, Tettnang 

General Info

• Origin: Germany
• Hop Type: Dual-Purpose
• Alpha Acid: 2.5 - 5.5%
• Similar Varieties: Saaz, Crystal, Spalter Select, Hersbrucker
• Common Styles: German and Belgian styles

One of the noble German Hops to lend it's qualities to continental lagers and European Ales, the Hallertau Mittelfruh Hop enjoys world renown for it's elegant, sweet and earthy aromas merged with a harmonic bitterness. 

General Info

• Origin: Germany
• Hop Type: Aroma
• Alpha Acid: 3.0 - 5.5%
• Similar Varieties: Tradition, Hersbrucker, Mount Hood, Liberty
• Common Styles: Continental Lagers and Wheat Beers, German Pilsner, Altbier

Banana and clove flavors make a great Hefeweizen. White Labs Hefeweizen Ale Yeast WLP300 offers just that complete with the unfiltered hazy look that is common to the Wheat Beer style. Brewing a Hefeweizen? You're going to love this yeast. 

General Info

• Origin: Germany
• Attenuation: 72-76
• Flocculation: Low
• Optimum Ferm Temp: 68-72
• Flavors: Clove, Banana
• Alcohol Tolerance: Medium

Styles

• German Wheat Beers (Hefeweizen)
• Dubbel
• Trippel
• Spiced Ales
• Grand Cru
• Other High Gravity
• Christmas Beers
• Specialty Beers
• Saisons