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Gambrinus Honey Malt is aptly named. With it's honey like taste and residual sweetness this 2-row barley malt is without compare.
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2 Row Caramel 120L is dark. Not Tarantino dark, but still pretty dark. The more you add (up to 15%) the more burnt sugar, caramel, and raisiny and prune flavors you're going to get from it while adding a deep red color and improving body and head retention.
It is gently cooked during the malting process to produce glassy, crystallized sugars which will add sweetness to your final product.
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Style
Easily tempered with black or chocolate malts, Roasted Barley has the intense bitterness and dry, coffee flavors that really compliments a stout.
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Styles
Fuggles are the classic English aroma hop. Providing a sweet, earthy aroma and flavor, these have been used in brewing since 1861.
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Wyeast Scottish Ale 1728 is the perfect yeast for heavier Scottish Ales. A clean and neutral fermenter, this yeast produces an increased ester profile when fermented at higher temperatures. In small quantities esters produce light fruit flavors akin to bananas pears and roses but when used in large qualities it produces a solvent type quality to the finished product. 
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