Buy Recipe Ingredients - Brewer's Friend

Fermentable

$1.49 available

Product Description

This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.

General Info

Color: 1.8
Potential: 1.038
Yield: 82%
Moisture: 3.5%
Diastatic: 84 (min) 96 (max)
Protein: 4%

Styles

Any - All

How would you like to receive it?

QTY

SUBTOTAL

Sorry, but we don't currently carry anything matching this ingredient.

$1.95 available

Product Description

Contributing sweet pronounced caramel flavors to your beer, 2 Row Caramel 60L is a medium crystal malt made with 2-row barley. It imbues a deep gold and reddish hue while improving body and head retention. The more you use the more depth of color and caramel flavors come out, so us this at max 15% of your overall grain bill. Substantially less for a balanced Pilsner.

General Info

Malt Type: Crystal/Caramel
Grain Origin: North America
Wort Color: 60 °Lovibond (160 EBC)
Moisture: 5.0% max.
Extract (dry): 77.0% min.
Diastatic Power: 0 °Lintner
Usage: 15% max.

Styles

Dark Ales
Stouts
Porters

How would you like to receive it?

QTY

SUBTOTAL

Hop

$1.89 available

Product Description

Warrior®(YCR 5 cv.) is a high alpha variety of recent origin developed by Yakima Chief Ranches. It is used both for its aromatic properties and especially for its bittering properties,

due to its low cohumulone content.

Alpha Acids 15 - 18%

Beta Acids 4.5 - 5.5%

Cohumulone (% of alpha acids) 24%

Total Oils (Mls. per 100 grams dried hops) 1.0 - 2.0

Myrcene (as % of total oils) 40 - 50%

Caryophyllene (as % of total oils) 8.0 - 10%

Humulene (as % of total oils) 15 - 20%

Farnesene (as % of total oils) < 1.0%

Possible Substitutions: Nugget, Columbus, Magnum

QTY

SUBTOTAL

$1.98 available

Product Description

Centennial is an aroma variety that was released in 1990. It was derived from three-quarters Brewer’s Gold with minor contributions from Fuggle, East Kent Golding and others. It

is among the most popular varieties for U.S. craft brewers and is sometimes referred to as a super Cascade.

Alpha Acids 9.5 - 11.5%

Beta Acids 3.5 - 4.5%

Cohumulone (% of alpha acids) 29 - 30%

Total Oils (Mls. per 100 grams dried hops) 1.5 - 2.5

Myrcene (as % of total oils) 45 - 55%

Caryophyllene (as % of total oils) 5.0 - 8.0%

Humulene (as % of total oils) 10 - 18%

Farnesene (as % of total oils) < 1.0%

Possible Substitutions: Cascade, Amarillo

QTY

SUBTOTAL

$2.25 available

Product Description

Citra is an aroma variety that was released in 2007 by Hop Breeding Co. Ltd., a joint venture between John I. Haas, Inc. and Yakima Chief Inc. It has fairly high alpha acids and total oils, and it imparts a distinctive citrus character to beer.

Alpha Acids 11 - 13

Beta Acids 3.5 - 4.5

Cohumulone (% of alpha acids) 22 - 24%

Total Oils (Mls. per 100 grams dried hops) 2.2 - 2.8

Myrcene (as % of total oils) 60 - 65%

Caryophyllene (as % of total oils) 6.0 - 8.0%

Humulene (as % of total oils) 11 - 13%

Farnesene (as % of total oils) 0.0%

QTY

SUBTOTAL

$1.79 available

Product Description

These three super high alpha varieties are often grouped together and referred to as CTZ. Each of these varieties has alpha acid content of between 14.5-16.5% and share the same

female parent as Nugget. Originally bred for their high alpha value, they have also become popular for their oil profile.

Alpha Acids 14.5 - 16.5%

Beta Acids 4.0 - 5.0%

Cohumulone (% of alpha acids) 28 - 32%

Total Oils (Mls. per 100 grams dried hops) 2.0 - 3.0

Myrcene (as % of total oils) 40 - 50%

Caryophyllene (as % of total oils) 9.0 - 11%

Humulene (as % of total oils) 12 - 18%

Farnesene (as % of total oils) < 1.0%

Possible Substitutions:Galena, Chinook, Nugget

QTY

SUBTOTAL

Yeast

$6.95 available

Product Description

Clean flavors define White Labs WLP001 California Ale Yeast. A well balanced yeast, it accentuates hop flavors and can be used in most any style.

General Info

Origin:United States (California)
Attenuation: 73-80
Flocculation: High;
Optimum Ferm Temp: 68-73
Flavors: Clean
Alcohol Tolerance: High

Styles

Most Any Ale

QTY

SUBTOTAL

Brewer's Friend Home Brewing Software

CHICKEN BRAIN WAYNE IPA In partnership with:

Fermentable

Hop

Yeast

Other Items for Brew Day