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Fermentable

$1.49 available

Product Description

This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.

General Info

Color: 1.8
Potential: 1.038
Yield: 82%
Moisture: 3.5%
Diastatic: 84 (min) 96 (max)
Protein: 4%

Styles

Any - All

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$1.75 available

Product Description

Munich Malt has a malty sweet flavor characteristic and adds a red or amber color to the beer. It has enough diastatic power to convert itself, but needs help from other malts (2-row malt for example) to convert other grains.

General Info

Yield: 77.0 %
Potential: 1.035
Color 10.0 SRM
Moisture: 5.0 %
Protein: 13.5 %

Styles

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Sorry, but we don't currently carry anything matching this ingredient.

$1.95 available

Product Description

Gambrinus Honey Malt is aptly named. With it's honey like taste and residual sweetness this 2-row barley malt is without compare.

General Info

Malt Type: Specialty
Grain Origin: North America
Wort Color: 20-25 °Lovibond (51-66 EBC)
Protein: 12% max.
Moisture: 5% max.
Extract (dry): 80% min.
Diastatic Power:
Usage: 10% max.

Styles

Brown Ales
Porters
Stouts

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Hop

$2.19 available

Product Description

Horizon is a half-sister to Nugget. It is generally considered a dual purpose hop with medium alpha and good aroma. Horizon’s low cohumulone results in a clean tasting beer.

Alpha Acids 11 - 13%

Beta Acids 6.5 - 8.5%

Cohumulone (% of alpha acids) 16 - 19%

Total Oils (Mls. per 100 grams dried hops) 1.5 - 2.0

Myrcene (as % of total oils) 55 - 65%

Caryophyllene (as % of total oils) 7.5 - 9.0%

Humulene (as % of total oils) 11 - 13%

Farnesene (as % of total oils) 2.5 - 3.5%

Possible Substitutions: Magnum

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$2.25 available

Product Description

Citra is an aroma variety that was released in 2007 by Hop Breeding Co. Ltd., a joint venture between John I. Haas, Inc. and Yakima Chief Inc. It has fairly high alpha acids and total oils, and it imparts a distinctive citrus character to beer.

Alpha Acids 11 - 13

Beta Acids 3.5 - 4.5

Cohumulone (% of alpha acids) 22 - 24%

Total Oils (Mls. per 100 grams dried hops) 2.2 - 2.8

Myrcene (as % of total oils) 60 - 65%

Caryophyllene (as % of total oils) 6.0 - 8.0%

Humulene (as % of total oils) 11 - 13%

Farnesene (as % of total oils) 0.0%

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$3.5 Out of stock

Product Description

Coming from our brewing friends down under, the Galaxy Hop is a frequently used as a late addition due to it's gentle citrus and passion fruit notes. With intense grassy qualities this is a pungent hop.

General Info

Origin: Australia
Hop Type: Dual-Purpose
Alpha Acid: 13.5-15.0%
Similar Varieties: Citra
Styles: IPA, Double IPA, Intensely Hoppy Styles

$2.25 available

Product Description

Amarillo Hops are an aroma variety of recent origin, discovered and introduced by Vigil Gamache Farms Inc. in Washington State. It is most often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics.

Alpha Acids 8.0 - 11%

Beta Acids 6.0 - 7.0%

Cohumulone (% of alpha acids) 21 - 24%

Total Oils (Mls. per 100 grams dried hops) 1.5 - 1.9

Myrcene (as % of total oils) 68 - 70%

Caryophyllene (as % of total oils) 2.0 - 4.0%

Humulene (as % of total oils) 9.0 - 11%

Farnesene (as % of total oils) 2.0 - 4.0%

Storage (% alpha acids remaining after 6 months storage at 20° C) Good

Possible Substitutions:Cascade, Centennial

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Yeast

$6.95 available

Product Description

Clean flavors define White Labs WLP001 California Ale Yeast. A well balanced yeast, it accentuates hop flavors and can be used in most any style.

General Info

Origin:United States (California)
Attenuation: 73-80
Flocculation: High;
Optimum Ferm Temp: 68-73
Flavors: Clean
Alcohol Tolerance: High

Styles

Most Any Ale

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