A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
General Info
- Flocculation: Medium - High
- Attenuation: 68-72%
- Temperature Range: 64-75F, 18-24C
- Alcohol Tolerance: 10% ABV
Styles:
- Southern English Brown Ale
- Oatmeal Stout
- English IPA
- Blonde Ale
- Special/Best/Premium Bitter
- Extra Special/Strong Bitter
